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Jacopo Falleni, acquired the historical but unprofitable Cafe Firenze and turned it into a local sensation. He has managed some of the most prestigious bar and nightclub venues in Florence, and has won several national Italian bartending contests.
OOOO, I'm about to start cookin up a storm!!! I've been dyring to read this book and I'm instantly in love. Book came in clean and safe and QUICK!!! You sir, have my business.Published 11 months ago by Samien Salgado
interesting to read and try new recipes. i like the explainations that are in the book. Helps to know how they see things,Published 17 months ago by Camillia L. Arelia
This is a great book. I love how it's written. And truly more like a reading book, I read it from cover to cover. LOVE IT!Published on July 29, 2012 by Jeff L Spencer
I read this book like a chef's guide to good food, not just for the recipes. Fabio explains why he doesn't offer a recipe for chicken--he doesn't know where your chicken came from,... Read morePublished on May 1, 2011 by Alisa Abrenica
If you are looking for alot of recipes that are fast and easy you will not find it here. What you will find is a simply beautiful book with alot of charm in it. Read morePublished on March 17, 2011 by Nasser
Gorgeous food, great recipes and charming narratives. This book has some of the best cookbook photography I've ever seen...it beats anything in my personal collection. Read morePublished on February 28, 2010 by Francine M. Apollo
when my friend surprised me with book. at first i was like FABIO got a book? and looking through it i got excited seeing all the creative things you can do. Read morePublished on January 15, 2010 by Ricardo Dacosta
I couldn't agree more with all the Mom's Reviews..Fabio's, Jacopo's and Antonio's!
This is one of the most beautiful books out there. Read more
I am absolutely thrilled with this book. I have owned hundreds of cookbooks throughout my life, and this is definitely one of my top 10 favorites. Read morePublished on September 18, 2009 by Tara G.