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The Cafe Paradiso Cookbook (Atrium Press) Hardcover – March 5, 2001


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Frequently Bought Together

The Cafe Paradiso Cookbook (Atrium Press) + For The Love of Food: Vegetarian Recipes from the Heart + Café Paradiso Seasons: Vegetarian Cooking Season-by-Season
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Product Details

  • Series: Atrium Press
  • Hardcover: 256 pages
  • Publisher: Attic Press; illustrated edition edition (March 5, 2001)
  • Language: English
  • ISBN-10: 0953535304
  • ISBN-13: 978-0953535309
  • Product Dimensions: 10.2 x 8 x 0.7 inches
  • Shipping Weight: 2.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,085,086 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

<div>Denis Cotter is owner of the Café Paradiso restaurant in Cork. This is his first book in North America.
</div>

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Customer Reviews

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Most Helpful Customer Reviews

4 of 5 people found the following review helpful By A Customer on November 21, 2000
Format: Hardcover
the book is brilliant, all the recipies are clearly written and easily followed,and the photo's are the ticket for purpose of a compare and contrast afterwards, but my money is on the chocky brownies......they look and taste like a small slice of heaven and the scream to be eaten in one long, slow session in front of the tele.
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5 of 7 people found the following review helpful By Helen on March 26, 2006
Format: Hardcover
I love meat but really you don't miss the meat from these recipes, they are brilliant. Dennis Cotter uses a lot of squash and sweet potatoes, in my opinion overlooked in many cookery books.

The desserts are great too.
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5 of 8 people found the following review helpful By Leslie Williams on October 7, 2003
Format: Hardcover
Cafe Paridiso is one of the best restaurants in Ireland, never mind in Cork (the food capital of Ireland). The fact that no meat (or fish) are on the menu is purely incidental. This is inspirational cooking that will thrill any palate. As I write this I can easily recall the flavours of my last visit from the succulent gnocci to the mouth watering balsamic beetroots to the praline ice cream. For those of us unlucky enough not to live in Cork this book will more than compensate. Beautifully presented it immediately became one of my top ten must-have cookery books. I should mention that although this is technically a vegetarian cookbook to call it such is to insult it. It is simply a wonderful cookbook, and one that changed the way I approach food. Recipes range from the simple to the complex and although I probably wouldn't recommend this as a book for beginners it is a gem for all food enthusiasts.
BTW I am committed carnivore who happily stuffs lambs hearts and slow cooks legs of mutton so dont let the lack of meat recipes put you off. If you buy no other cook book this year buy this one.
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