or
Sign in to turn on 1-Click ordering.
or
Amazon Prime Free Trial required. Sign up when you check out. Learn More
More Buying Choices
Have one to sell? Sell yours here
Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry (Short Story Index Reprint Series)
 
See larger image
 
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry (Short Story Index Reprint Series) [Hardcover]

Thomas H. Parliment (Editor), Chi-Tang Ho (Editor), P. Schieberle (Editor)

Price: $300.00 & this item ships for FREE with Super Saver Shipping. Details
  Special Offers Available
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Only 1 left in stock--order soon (more on the way).
Want it delivered Tuesday, January 31? Choose One-Day Shipping at checkout. Details
Textbook Student FREE Two-Day Shipping for Students. Learn more


Book Description

0841236542 978-0841236547 January 15, 2000 1
This book presents recent advances in the flavor chemistry, physiological effects, and health benefits of caffeinated products. This forty chapter book discusses in depth the physiological effects of caffeine and the health benefits of caffeinated beverages, including the antioxidant properties, anticarcinogenic actvity, and cardiovascular benefits that may result from consumption of these substances. It also examines the basic chemistry that contributes to the desirable sensory qualitites of coffea, tea, cocoa, and other caffeine-containing beverages and techniques to analyze caffeinated beverages.

Special Offers and Product Promotions

  • Buy $50 in qualifying physical textbooks, get $5 in Amazon MP3 Credit. Here's how (restrictions apply)

Editorial Reviews

Review


"The collection of 40 papers is based on a March 1999 symposium that explored the chemistry and health benefits of caffeinated beverages. The physiological effects of caffeine are first discussed with the conclusion that caffeine lacks addictive potential. The next three sections review the anticancer, antioxidative, and cardiovascular benefits that may result from consumption. The book concludes with four sections on the chemistry of coffee, tea, and cocoa as well as methods of analysis of such products. Among the topics are antioxidative polyphenolic substances in cacao liquor, the role of green tea catechins in the improvement of intestinal conditions, sensory studies on the key odorants of roasted coffee, flavor development of cacao during roasting, and capillary electrophoresis of some caffeinated soft drinks."--SciTech Book News


About the Author

Chi-Tang Ho is at Rutgers University.

Product Details


Customer Reviews


There are no customer reviews yet.
Video reviews
Video reviews
Amazon now allows customers to upload product video reviews. Use a webcam or video camera to record and upload reviews to Amazon.



Tag this product

 (What's this?)
Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.
Your tags: Add your first tag
 

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums


Listmania!


Create a Listmania! list

So You'd Like to...


Create a guide


Look for Similar Items by Category


Look for Similar Items by Subject