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Caffeine [Hardcover]

Gene A. Spiller (Editor)

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Book Description

Publication Date: January 28, 1998 | ISBN-10: 0849326478 | ISBN-13: 978-0849326479 | Edition: 1

Caffeine - found in tea, coffee, maté, cola beverages, cocoa, and chocolate products - is an integral part of the diet of many people. This book answers questions for a broad range of readers interested in the effects beverages and foods containing this dietary methylxanthine have on human health, nutrition, and physiological functioning. The composition, processing, consumption, health effects, and epidemiological correlations of caffeine are examined in detail.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Caffeine - found in tea, coffee, maté, cola beverages, cocoa, and chocolate products - is an integral part of the diet of many people. This book answers questions for a broad range of readers interested in the effects beverages and foods containing this dietary methylxanthine have on human health, nutrition, and physiological functioning. The composition, processing, consumption, health effects, and epidemiological correlations of caffeine are examined in detail.

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Product Details

Hardcover: 374 pages
Publisher: CRC-Press; 1 edition (January 28, 1998)
Language: English
ISBN-10: 0849326478
ISBN-13: 978-0849326479
Product Dimensions: 9.6 x 6.4 x 1.1 inches
Shipping Weight: 1.6 pounds

Average Customer Review: 1.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #2,520,706 in Books (See Top 100 in Books)

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1.0 out of 5 stars This book made me want caffiene., November 16, 1999

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This review is from: Caffeine (Hardcover)

This book totally and completely defeated the purpose

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Inside This Book (learn more)

First Sentence:
The methylxanthines of interest are caffeine (1,3,7-trimethylxanthine), theophylline (1,3-dimethylxanthine), and theobromine (3,7-dimethylxanthine) and they occur in coffee, tea, mate, cocoa products, and cola beverages. Read the first page

Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
psychological functioning and performance, theaflavin levels, methylxanthine content, caffeine naive subjects, methylxanthine beverages, arousal agents, placebo oil, methylxanthine intake, arousal output, caffeine formation, caffeine biosynthesis, arousal input, tea flavanols, black tea aroma, caffeine research, coffee wax, ergogenic effects, cocoa consumption, final beverage, heavy coffee consumption, other methylxanthines, coffee oil, green coffee beans, biobehavioral model, caffeine exposure

Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Food Chem, Food Sci, Empirical Compound, Journal of Applied Physiology, Chocolate Cocoa, Academic Press, Clin Nutr, Compound Empirical, Ivory Coast, Psychosomatic Medicine, Cancer Res, Oxford Unversity, South America, Sri Lanka, Food Agric, Raven Press, American Journal of Psychiatry, Costa Rica, Green Coffee Bean Processing, Nippon Shokuhin Kogyo Gakkaishi, Physiol Behav, Production Yearbook, Trade Yearbook, Aliphatic Compounds Found

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Citations (learn more)

This book cites 45 books:

Caffeine, Coffee, and Health (Monographs of the Mario Negri Institute for Pharmacological Research, Milan) by Silvio Garattini on 4 pages
Social Psychology: Third Edition by Eliot R. Smith on 4 pages
Coffee Technology by Michael Sivetz on page 93, and page 151
Social Psychology by Elliot Aronson on page 294, and page 295
Espresso Coffee, Second Edition: The Science of Quality by Andrea Illy on page 94, and page 161

See all 45 books this book cites

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