Amazon.com: Cajun Quick (9780882898414): Jude Theriot, John Folse: Books

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Cajun Quick [Hardcover]

Jude Theriot (Author), John Folse (Foreword)

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Book Description

Publication Date: November 30, 1992

Most of these recipes can be prepared in 30 minutes or less, with no loss of taste or quality, all in the Cajun tradition. Included are recipes and dietary information.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Most of these recipes can be prepared in 30 minutes or less, with no loss of taste or quality, all in the Cajun tradition. Included are recipes and dietary information.

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Editorial Reviews

About the Author

Jude W. Theriot, CCP, is a nationally renowned chef with expertise in preparing Louisiana regional cuisines. He has traveled the country promoting Cajun cooking and conducted cooking-school classes. Theriot has been featured on television and radio and in magazines and newspapers.

Product Details

Hardcover: 296 pages
Publisher: Pelican Publishing (November 30, 1992)
Language: English
ISBN-10: 0882898418
ISBN-13: 978-0882898414
Product Dimensions: 10.3 x 7.3 x 1.2 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Amazon Best Sellers Rank: #2,615,466 in Books (See Top 100 in Books)

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› Visit Amazon's Jude W. Theriot Page

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Inside This Book (learn more)

First Sentence:
Mix together all the ingredients, except for the lemon juice and crab-meat, until well blended. Read the first page

Key Phrases - Capitalized Phrases (CAPs): (learn more)
Cajun Seasoning Mix, Whipped Cream Topping, Spicy Boiled Shrimp, Jude's Special Seafood Sauce, Cheez Whiz, Stuffed Crabs

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Citations (learn more)

This book cites 1 book:

New American Light Cuisine by Jude Theriot in Front Matter

Books on Related Topics (learn more)

Something Old & Something New by John D. Folse

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