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Cake Balls: More Than 60 Delectable and Whimsical Sweet Spheres of Goodness Hardcover – September 18, 2012

4.8 out of 5 stars 24 customer reviews

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Pillsbury The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Book) by Pillsbury Editors
Big Baking Books
A clever, must-have collection of 160 recipes that highlight the ease, creativity, and show-stopping results home bakers can achieve with prepared dough. Learn more | See related books
$12.20 FREE Shipping on orders over $35. Only 16 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

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Editorial Reviews

Amazon.com Review

Review

"Dede has raised the bar on cake balls, and thrown them right over the top! She's done it again, delicious recipes coupled with delicious style!" -- Karen Tack and Alan Richardson, authors of Hello, Cupcake!
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Product Details

  • Hardcover: 176 pages
  • Publisher: Harvard Common Press (September 18, 2012)
  • Language: English
  • ISBN-10: 1558327622
  • ISBN-13: 978-1558327627
  • Product Dimensions: 7 x 1 x 8 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #398,011 in Books (See Top 100 in Books)

More About the Author

Dede Wilson is a popular food writer and television personality. Her current focus is on low-FODMAP baking and cooking with a forthcoming book to be published by Da Capo. She hosted two public television shows, Seasonings with Dede Wilson, in wide distribution throughout the U.S. and Canada, and The Holiday Table. Wilson has been a spokesperson for KitchenAid, making frequent live and televised appearances around the country for KitchenAid products. She is also a prolific cookbook author and was a contributing editor for Bon Appetit magazine for 15 years. Wilson has appeared on all the major TV networks, and has been invited frequently to appear on shows including Today, The View, CBS's The early Show, Live with Regis and Kelly among others. She has also appeared on QVC to sell her cookbooks, has been featured on Bon Appetit podcasts, four of her desserts have graced the magazine cover and she has made personal appearances at Bon Appetit events around the country and represented the brand on HSN.

Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
Every single one of these looks like it will be tasty. I'm not sure why, but Cake Balls just seem to be so much easier to make than Cake Pops. I like that this book not only gives you recipes, but explains why the recipes are designed the way that they are so that if you were so inclined, you could design your own recipes as well.
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Format: Kindle Edition
I LOVE cake balls (and actually have developed my own recipe for “brownie balls” – search my blog) and this book is filled with delicious recipes!

Most recipes for “cake balls” that I have seen are from the cake mix and canned frosting creations – but not these. These have a homemade flavor that you just can’t beat…

The beginning of the book “Baking and Creating Fabulous Cake Balls” (page 12) is essential reading to those who want to know more about how to make foolproof cake balls. Tips and tricks included are ingredients, equipment, techniques and other “lessons” that are a must read. I found it very interesting.

The book continues “The Basic Recipes” which includes just that – the basic recipes for the cakes and frostings that are used in the recipes that follow. “Yellow Buttermilk Cake” (page 29), “Red Velvet Cake” (page 33), “Banana Cake” (page 36), “Milk Chocolate Brownies” (page 38), “Cream Cheese Frosting” (page 40), “White Chocolate Ganache” (page 43) and “Pastry Cream” (page 46) are just some examples.

The “cake balls” start on page 48 and are filled with fun and flavor. “After-Dinner Chocolate-Mint Cake Balls” (page 49) are a delicious and fun twist on the after dinner mint that is served at the end of dinner parties.

“Apple Pie Cake Balls” (page 50) are a fabulous twist on apple pie! Who would have thought about an apple pie – cake ball!? Genius.
Read more ›
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By MLG on January 11, 2013
Format: Hardcover Verified Purchase
THIS BOOK IS WORTH THE MONEY IT HAS GREAT IDEAS AND WAYS TO MAKE CUTE CAKE BALL FOR ANY OCCASION
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Format: Hardcover Verified Purchase
This "how to" cook book for manually made cake balls is perfect. I have a cake pop maker and my pops didn't come out half as nice as they did by manually making them. Can't wait to keep trying more recipes!
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Format: Hardcover Verified Purchase
This is a fantastic book with a lot of tasty and fun recipes.So glad I added it to my collection
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Format: Hardcover Verified Purchase
I just made the Key Lime Balls, the flavor is divine, delicate and at the same time intense.
I also used the white cake recipe and added fresh cranberries, baked as directed and then made cranberry cake balls without any other binder, just crushing the cake and the cranberries. I covered them in red Wilton chocolate and put dried cranberries on top. They were amazing.
In the future I will use her cake recipes for regular cakes, they are perfect.
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Format: Hardcover Verified Purchase
I gave it as a gift to my girlfriend who loves to make this kind of stuff for parties. The book is very easy to follow and some of the stuff you can make looks really awesome and tastes even better.
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Format: Hardcover
Move over cupcakes, cake balls as created by Dede Wilson are going to give you a run for your money as the centerpiece of any dessert buffet. We were amazed to discover the wide variety of crunchy, sweet, creamy and savory dessert balls that can be made using a basic cake recipe, a binder and a coating. "Milk Chocolate Bacon Bourbon", "Rocky Road" and "Crunchie Munchie" are among our favorites. Great photography and easy to follow instructions will have you become a fast Cake Ball fan, too!
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