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Cake Decorating Simplified
 
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Cake Decorating Simplified [Hardcover]

David Gamon (Author)
3.4 out of 5 stars  See all reviews (5 customer reviews)


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Book Description

January 1995
200 full-color photos. 8 3/4 x 9 1/2.

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Editorial Reviews

From Library Journal

A misleading title, as Rosenberg's book deals not only with decorating cakes of all kinds, but also with cookies, the making of ornate candies, and working with chocolate. The techniques and steps of decorating with a pastry bag are clearly explained and accompanied by simple, precise photographs and illustrations. The book attempts to cover a lot of material and is organized in a somewhat random fashion, but the text, directions, and illustrations are very clear and explicit. This title will appeal to professionals and serious cooks attempting complicated, elaborate decorating and baking. Connie Chambers, Perrot Memorial Lib., Old Greenwich, Ct.
Copyright 1985 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Hardcover: 165 pages
  • Publisher: Smithmark Pub (January 1995)
  • Language: English
  • ISBN-10: 0831711876
  • ISBN-13: 978-0831711870
  • Product Dimensions: 9.7 x 9.1 x 0.9 inches
  • Shipping Weight: 2.4 pounds
  • Average Customer Review: 3.4 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #2,782,458 in Books (See Top 100 in Books)

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Customer Reviews

5 Reviews
5 star:
 (2)
4 star:    (0)
3 star:
 (1)
2 star:
 (2)
1 star:    (0)
 
 
 
 
 
Average Customer Review
3.4 out of 5 stars (5 customer reviews)
 
 
 
 
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7 of 7 people found the following review helpful:
5.0 out of 5 stars This is a wonderful cake decorator's resource book!, September 9, 2000
I only recently heard about this book & i'm very glad that i did.It has detailed instructions,color picture's of the work process & the finished product.This is a book that i will refer to again & again while decorating a cake.Not just for ideas but for instructions or reminders on just how to make that flower.Its covers buttercream as well as fondant,has recipes for each & cake recepies.
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1 of 1 people found the following review helpful:
3.0 out of 5 stars very simplified, May 27, 2008
By 
Brikl (Louisville, KY) - See all my reviews
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This review is from: Cake Decorating Simplified (Hardcover)
I think if you don't have much experience decorating cakes and you do better being shown than reading, then this would be a good video for you. However, if you can, take a Wilton's class instead. They're taught at Hobby Lobby and Michaels stores.
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2.0 out of 5 stars Cake decorating Simplified, May 23, 2011
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NOT at all what I thought it would be. For the money this was really disappointing. I am just thankful I did not pay full price for this book. In my opinion simply NOT worth the effort even.
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