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Too many ingredients, too many steps in most of the recipes. But the ones I have baked did turn out really nice.Published 5 months ago by Pamela Bennett
Warren Brown has taken a lot of the mystery out of cake making. He has written a cookbook that is easy for me to understand and digest. Read morePublished 8 months ago by A. Terry
I recently started to get into baking and saw this online and thought it sounded pretty good. Unfortunately due to there being obscure ingredients used I have yet to be able to... Read morePublished 11 months ago by A.G.W.
I bought the first edition of this book years ago and now I'm known as the guy who makes awesome cakes.
Granted, I love to cook. Read more
I've tried about five or six recipes so far and had mixed success. The pound cakes don't bake right, and fall in the center. The no mixer cake didn't turn out well, either. Read morePublished 13 months ago by clee07
If you are an experienced baker or a baker-in-training, this book is for you. The book is easy to understand and Warren Brown explains and introduces interesting techniques. Read morePublished 14 months ago by FL Gators#1
THIS IS MY 2ND 'CAKE LOVE' TYPE BOOK FROM WARREN BROWN - THE FIRST WAS 'THE UNITED CAKES OF TASTES' AND ASIDE FROM FALLING IN LOVE WITH THE IMAGINATIVE COVER ON THAT ONE THE... Read morePublished 14 months ago by M. Mack