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CakeLove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats Hardcover – May 1, 2012


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Frequently Bought Together

CakeLove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats + CakeLove: How to Bake Cakes from Scratch + United Cakes of America: Recipes Celebrating Every State
Price for all three: $61.64

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Product Details

  • Hardcover: 208 pages
  • Publisher: Stewart, Tabori and Chang (May 1, 2012)
  • Language: English
  • ISBN-10: 1584798947
  • ISBN-13: 978-1584798941
  • Product Dimensions: 8.5 x 1 x 9.5 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #1,009,383 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Warren Brown left a career in law to pursue his love of baking and opened his first bakery in 2002. He is the author of CakeLove and United Cakes of America, and lives with his family in Washington, D.C.


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Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

15 of 17 people found the following review helpful By V Davis on May 2, 2012
Format: Hardcover
Pros: beautiful pictures. Easy layout of ingredients and directions for each recipe.
Cons (at least for me): the recipes are very basic and if you've done some baking / cooking, you've seen 90% of these recipes (blueberry pancake, banana walnut muffins, french toast). Included in egg recipes are how to fry, poach, and scramble an egg. Not that I don't like these because I do LOVE breakfast food, it's that I already have most in my personal recipe files or already know how to make these items. There really isn't anything new or even a variation that makes a recipe more interesting if not unusual. This would be a good book for someone who is just learning their way around a kitchen.
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7 of 7 people found the following review helpful By Marsha on June 30, 2012
Format: Hardcover
I bake almost every day. I have tons of cookbooks, especially baking books. I certainly didn't need another cookbook. But after thumbing through this book at a local bookstore, I couldn't resist. It has recipes for the usual muffins, scones, coffee cakes, quiches, etc. But it also has some unusual twists that I've never seen before. Breakfast lasagna, with lasagna noodles, bacon, mushrooms, eggs - how obvious, and yet the idea had never occurred to me. I bought the book about a week ago, and already I've tried at least a half dozen recipes. All have been winners that I'll make again. We really liked the breakfast lasagna. I loved the idea of the Vanilla Waffles layered with Cooked Meringue and raspberries, and we also loved the result. I used the remaining meringue to fill and decorate the Blueberry Bundt Cake - which was delicious enough to stand on its own, but was even better with the meringue. In my opinion, this is a solid cookbook for both beginning and experienced bakers, with plenty of ideas to satisfy both.
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6 of 6 people found the following review helpful By wogan TOP 100 REVIEWER on June 18, 2012
Format: Hardcover
This is a simple cookbook that explains many of the basics of preparing; French toast, pancakes and waffles, eggs, frittatas, quiches, muffins, scones, biscuits, quick breads, sticky buns and some cakes that can be served for breakfast.
There is information explaining the basic ingredients, equipment and gives hints, although not much is included about spices. There are simplified directions and ingredient lists. Conversion charts and weight equivalents and an index are included.
Many of the recipes have variations. For example, if you are in a routine of fixing French toast, there are 5 variations here.
All but the most experienced cooks can always use some help in ideas and this does give many. Who would have thought of bacon chocolate banana sandwiches, which are actually surprisingly good?

There are some omissions here. There is no information or warning that it is hard to peel a fresh egg that has been hard boiled, that it would be better to have eggs you had in your refrigerator for at least a few days. In the muffin cap recipe, there is no mention in the recipe that in order to make these you need a special pan. It just says oil a muffin pan, place paper liners and fill the liner to the top - that will definitely not get you a muffin cap but a big muffin. There was also a real lack of recipes for sticky buns, only 1 recipe with 4 variations.

We have really enjoyed some of the recipes in here: pound cake French toast, fried chicken and waffles, and the cream cheese drizzle.
It's a nice cookbook for some different breakfast ideas, as long as one is aware of its limitations.
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Format: Hardcover
Nice layout and good photographs. Some of the tips are helpful. However, the contents are nothing special.

Some of the recipes are just a variation and there was no need for an individual entry.

Tried several of the multigrain recipes, and they were kinda heavy.

There are better breakfast books out there. This one is rather pedestrian.

For my two cents, Tonia George's The Perfect Start to Your Day: Delicious Recipes for Breakfast and Brunch is a much better book and not by a celebrity author.
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Format: Hardcover Verified Purchase
I was drooling reading this book on line before ordering it as a gift for a friend. The recipes were simle, especially for breakfast/brunch. Who like complicated in the morning? I will order one for myself.
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