The Cakebread Cellars American Harvest Cookbook and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $35.00
  • Save: $11.67 (33%)
FREE Shipping on orders over $35.
Only 11 left in stock (more on the way).
Ships from and sold by Amazon.com.
Gift-wrap available.
FREE Shipping on orders over $35.
Used: Like New | Details
Sold by Powers Emporium
Condition: Used: Like New
Comment: Oversize. Like New hardcover book of gift quality with minor rubbing and wear to jacket, like new cover, excellent binding, and clean crsip pages. Amazon's reliable customer service and no-hassle return policy. Ship daily Monday-Friday. Delivery confirmation included. This item qualifies for PRIME and FREE SHIPPING!
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley Hardcover – August 16, 2011


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$23.33
$19.07 $3.51
Best%20Books%20of%202014


Frequently Bought Together

The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley + The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest + Mustards Grill Napa Valley Cookbook
Price for all three: $79.05

Buy the selected items together
NO_CONTENT_IN_FEATURE

Home, Kitchen & Garden: Holiday Gift Guide
Browse the Holiday Deals & Gift Guide in Home, Kitchen & Garden for gift ideas and holiday deals, including featured selections for The Chef, The Entertainer, The Designer, and more.

Product Details

  • Hardcover: 208 pages
  • Publisher: Ten Speed Press (August 16, 2011)
  • Language: English
  • ISBN-10: 1607740133
  • ISBN-13: 978-1607740131
  • Product Dimensions: 8.3 x 1 x 10.3 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #245,167 in Books (See Top 100 in Books)

Editorial Reviews

Review

Finalist, IACP Awards 2012, Compilations Category

“The American Harvest Workshop has defined wine country cooking without even trying. This seminal book captures the spirit and creativity of the workshop and reminds me how lucky we are to have this magical event in the Napa Valley.”
—Steve Sando, owner, Rancho Gordo

“This gorgeous new book celebrates the best of the American Harvest Workshop’s exceptional creations—aptly paired with wines that elevate them to another stratosphere—and is not to be missed.”
—Karen Page and Andrew Dornenburg, James Beard Award–winning authors of The Flavor Bible and What to Drink with What You Eat

“This book offers readers an opportunity to savor delicious gastronomic creations from a quarter century of workshops. Each recipe is inspired by fine Cakebread wines and sustainable foods, and suffused with the Cakebread family’s spirit of generosity.”
—Michael Weiss, Professor of Wine and Spirits, Culinary Institute of America

The Cakebread Cellars American Harvest Cookbook brings a little bit of the Napa Valley sunshine into your kitchen.”
—Chef Frank Stitt, Highlands Bar and Grill, Bottega, and Chez Fonfon

About the Author

Jack and Dolores Cakebread are the founders of Cakebread Cellars, a renowned winery whose wines are enjoyed in fine restaurants around the world. Along with sons Dennis, Bruce, and Steve, the Cakebreads manage 460 acres of prime vineyards in the Napa and Anderson Valleys, along with a series of popular culinary events. The coauthors of The Cakebread Cellars Napa Valley Cookbook, Jack and Dolores live in California’s Napa Valley.
 
Brian Streeter is the culinary director at Cakebread Cellars, and the coauthor of The Cakebread Cellars Napa Valley Cookbook. He oversees the winery’s successful wine and food program and directs the annual American Harvest Workshop. A graduate of the New England Culinary Institute, Brian and his family live in California’s Napa Valley.
 
Janet Fletcher is the author or coauthor of more than twenty books on food and wine, including Fresh from the Farmers’ Market and The Cheese Course. Janet’s food writing for the San Francisco Chronicle has been honored with three James Beard Awards and the International Association of Culinary Professionals Bert Greene Award. She lives in California’s Napa Valley.


More About the Author

Discover books, learn about writers, read author blogs, and more.

Customer Reviews

3.8 out of 5 stars
Share your thoughts with other customers

Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Jeannine Douglas on March 6, 2013
Format: Hardcover Verified Purchase
This book has many excellent recipes using fresh ingredients and wine. The many recipes for seafood, salads,sandwiches, soups and appetizers are creative. The history of the winery is included.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Be Envied Entertaining on October 16, 2012
Format: Hardcover Verified Purchase
This book has some great recipes! I love that it's seasonal so you can use the best ingredients at certain times of the year. But some of the recipes can be very time consuming and at an intermediate level. Also, I prefer cookbooks with pictures of every recipe, so I know exactly what it should look like when finished.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
2 of 3 people found the following review helpful By camedit on July 13, 2013
Format: Hardcover
This is not the world's worst cookbook and it is well written. However, I was not looking to purchase publicity for Cakebread Cellars. I thought that the recipes would be better and that there would be more of them. So many people at Amazon give 4 or 5 stars just because a book was published.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
3 of 8 people found the following review helpful By Lida on November 10, 2011
Format: Hardcover Verified Purchase
The cookbook was a gift that the receiver really wanted. The service was excellent.
No problems only praisethat I was able to purchase the book at a reasonable price and receive shipment in time for the birthday.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

What Other Items Do Customers Buy After Viewing This Item?