"Colette is an inspired artist who follows a road never-before traveled. Her cakes are amusing and loveable, and they defy gravity. Colette’s creations awaken the childlike spirit in all of us."
"Colette’s innovative style and approach are vivid and unique. Her work is an inspiration! This is a brilliant and innovative composition of edible art!"
--Ewald Notter, Notter
International School of Confectionary Arts
Cake Decorating Tips from Cakes to Dream On
"Comfort Food" Pillow Cake
I gave this book 5 stars for many reasons such as great packaging, quickly shipped, the book was in great condition and the book it self had beautiful pictures and step by step... Read morePublished 6 months ago by Michelle
A fleeting overview of structure, lacked detail and in depth knowledge sharing to enable the reader to get more than a glimpse of how to put together structure requiring cakes. Read morePublished 6 months ago by Karen
I like to get ideas from every area of cake decorating from beginners to advanced, and this book has plenty. Read morePublished 7 months ago by Laneicia Gunn
This woman's talent is nothing short of amazing. I no longer decorate cakes, but when I did, she was my hero! She even teaches classes in my area... Read morePublished 8 months ago by DKY
It's a wonderlful book!
I'm really pleasure to take it.
The techniques are very interestant!
Thanks for recomended me it
This was a gift for a women who makes these types of cakes. She love it and was very happy with the present.Published 11 months ago by Jamie Marmorale
Finally a cake decorating book taking it to the next level. Enjoyed some new techniques as you always can learn something different. Highly recommend it.Published 13 months ago by Marilyn Martin
THIS BOOK OUT OF MY THREE WAS THE WORST THE COVER WAS TORN AND THE BOOK COVER ITSELF WAS CUT OR TORN SO THAT IT FLAPS AROUND DIDNT I PAY FOR BRAND NEWPublished 14 months ago by ruth kape
can not wait to try to making one of these cakes.they all look so amazing can not pick which one to try first.Published 16 months ago by Christina Castillo