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10 of 10 people found the following review helpful:
5.0 out of 5 stars The recipes in this cookbook are absolutely fantastic!, August 3, 1998
By A Customer
This review is from: The California Cook (Paperback)
From salsa to chicken to rack of lamb to corn cakes to lasanga -- these recipes are fantastic. The flavors will remind you of dining out at a gourmet restaurant, although many of the dishes have a laid-back flair. One thing to remember, especially if you are a beginner cook, most of these recipes take some time to put together. If you start at 6, you may be sitting down to eat at 10! The time is well worth it -- you tastebuds, and your dinner companions, will thank you! The author also makes excellent wine suggestions.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Great, easy and delicious!, September 14, 1999
This review is from: The California Cook (Paperback)
I have many cookbooks, but this is one of my favorites. Every recipe that I made from this book has turned out well, which is, I think, a sign of a good cookbook. I particularly like the notes at the bottom of the recipe that tell you how far ahead and through what step you can make the dish. This is a big plus when entertaining. All of the dishes that I have made from this book have been crowd pleasers.
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7 of 7 people found the following review helpful:
5.0 out of 5 stars A highly recommended gastronomic delight!, April 16, 1999
By 
Susan Hodge (La Canada, CA United States) - See all my reviews
(VINE VOICE)    (REAL NAME)   
This review is from: The California Cook (Paperback)
What a great cookbook! I use it frequently, particularly for the roast chicken (my family's personal favorite), shrimp salsa, the marinades and salad dressings, the chocolate truffle brownies, and an UNBELIEVABLY sinful chocolate cake! The format is attractive, the recipes are easy to follow, and the results have been uniformly consistent. If you enjoy flavorful, creative cuisine, this is for you!
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5 of 6 people found the following review helpful:
5.0 out of 5 stars simply elegant, December 28, 1999
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Melanie Walpole (San Diego, CA USA) - See all my reviews
This review is from: The California Cook (Paperback)
It is extremely easy to offer guests ( or yourself) a magnificent meal that looks like you are a great chef with very little work. Easy techniques and ingredients allow you to enjoy cooking. You will reach for this book repeatedly!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars The California Cook, March 25, 2007
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This review is from: California Cook, The (Hardcover)
An outstanding resource for the home chef. Every recipe receives raves from the diners. A must on your shelf.
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5.0 out of 5 stars Sumptuous!, February 20, 2011
Amazon Verified Purchase(What's this?)
This review is from: California Cook, The (Hardcover)
This is one of my favorite cookbooks! The recipes are simple yet elegant. I go between this & her book Seriously Simple Holidays. I don't bother trying other books when entertaining since her recipes are right on! I love how
she makes everything so simple, step by step & tells you what you can do in advance. This is really important when entertaining! Keep these cookbooks coming!
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The California Cook
The California Cook by Diane Rossen Worthington (Paperback - August 1, 1996)
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