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2 of 2 people found the following review helpful:
4.0 out of 5 stars Golden Recipes, February 26, 2002
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"nevadageologist" (Reno, NV United States) - See all my reviews
This review is from: California Gold Rush Cooking (Exploring History Through Simple Recipes) (Library Binding)
This is a small book but has a total of 8 recipes to try. I have made 18K Hash twice, and it's simple and good tasting! An easy book for the younger people to read and tells you what type of equipment needed to make each meal. Also provides history of the gold rush and why certain food was made. A good book to have of the bookself and use from time to time! I really liked this book but wished it could have had even more recipes in it.
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California Gold Rush Cooking (Exploring History Through Simple Recipes)
California Gold Rush Cooking (Exploring History Through Simple Recipes) by Lisa Golden Schroeder (Library Binding - September 1, 2000)
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