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1 of 1 people found the following review helpful:
5.0 out of 5 stars Wonderfully delicious, September 21, 2005
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This review is from: California Wine Country Bed & Breakfast Cookbook And Travel Guide (Spiral-bound)
The Arbor House Casserole was the best breakfest I have ever made. I made it in a muffin pan so that I could serve it individually rather then in slices. My guests loved the taste. Will try other recipes and let you know.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Test and Taste of Time!, March 18, 2002
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John A. Gregorio (Castalian Springs, TN) - See all my reviews
(VINE VOICE)    (REAL NAME)   
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This review is from: California Wine Country Bed & Breakfast Cookbook And Travel Guide (Spiral-bound)
I am not a lover of "recommendation books," and usually prefer to experiment and find my own "jewels" and "coal."
But, in this case, I am happy to report, I was wrong. This book has given me many a wonderful taste of "B&B cuisine" and a delightful weekend or two.
Buy this book and enjoy its many delights!
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5.0 out of 5 stars Please don't tell everyone about this....., August 23, 2010
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This review is from: California Wine Country Bed & Breakfast Cookbook And Travel Guide (Spiral-bound)
I bought California Wine Country Bed and Breakfast Cookbook years ago for my sister's birthday. Since then she's wowed family and friends with the most delicious brunch menus that taste like top secret recipes. For years I've searched bookstores and kitchen shops for this gem--and finally found it on Amazon (duh!) CWCB&B is an entertainer's and guests delight!
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California Wine Country Bed & Breakfast Cookbook And Travel Guide
California Wine Country Bed & Breakfast Cookbook And Travel Guide by Carol Faino (Spiral-bound - March 1, 2002)
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