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I like the consistent large size of the leaves. Perfect texture, taste and convenience in a jar.
Great quality at a great price too.
Me and my wife love dolma very much. Unfortunately getting fresh leaves is always a problem so we have to resort to using canned leaves. Read morePublished 7 months ago by Konstantin Solomatov
My wife and her daughter loved the grape leaves, but when package had arrived the lid had leaked most of the juice out of the bottle, first we thought bottle broke, but upon... Read morePublished 7 months ago by Robert Geyer
My husband has been making casseroles with these grape leaves as the base and the "cover" or top. Read morePublished 10 months ago by Sue M
I totally agree with the other one star reviews, these leaves were not edible, the veins were like wire. I followed my recipe and cooked these for 1 hour.Published on April 17, 2012 by Adolph Hofmann