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Made some great stuffed grape leaves with these preserved grape leaves. Most were big and supple; a few were small and paltry, but they went into the pot anyway. Read morePublished 29 days ago by Gabe Donzelli
The leaves are large and excellent for making rolled/stuffed grape leaves. Simply remove the leaves from the jar, rinse with water, and with the stem-side up, roll about a... Read morePublished 1 month ago by Dannyboy
If you like pickles, you will love these. The best pickles I have ever tasted.Published 1 month ago by L. Lentz
Nothing like fresh picked late spring early summer wild grape leaves in the midwest. Especially northeast ohio.Published 3 months ago by Bill Sagy
If there is a zero star, I would have chose it. The product was double the price that is sold in the store. Read morePublished 3 months ago by Tina R.
These were great leaves. Easy to get out of the jar. I did trim the little stem piece down before stuffing them. Steamed for around an hour and they were very tender. Read morePublished 3 months ago by Richard K Laue
I've ordered these dozens of time. They are the best-priced on the net!Published 4 months ago by Margaret Wood
As always we really love you grape leaves for wraps, I think called dolmas?Published 5 months ago by Lewis