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I totally agree with the other one star reviews, these leaves were not edible, the veins were like wire. I followed my recipe and cooked these for 1 hour.Published 19 months ago by Adolph Hofmann
These grape leaves tasted pretty good, but they were very tough even after cooking them a while. I found them to be overpriced and not tender at all. Read morePublished 20 months ago by MP
These Grape Leaves are very thick and veiny and no matter how much you boil them they will not soften. Read morePublished 20 months ago by life_lime