Despite the importance and fascination of its subject, this is the first book devoted to the Native cuisines of California. It includes the food-related sections from many hard-to-find sources. Representing all regions of modern California, these detailed descriptions present the full range of Native food from gathering through storage, processing, cooking, and eating, as well as the role of food in myth and ritual. Selections on changes in food customs introduce comtemporary essays and photographs by Native Californians. An introduction by anthropologist Ira Jacknis focuses on cooking and eating. This richly illustrated volume will appeal to everyone with an interest in cooking and the natural world.
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Despite the importance and fascination of its subject, this is the first book devoted to the Native cuisines of California. It includes the food-related sections from many hard-to-find sources. Representing all regions of modern California, these detailed descriptions present the full range of Native food from gathering through storage, processing, cooking, and eating, as well as the role of food in myth and ritual.
About the Author
Ira Jacknis is a research anthropologist at the Phoebe Hearst Museum of Anthropology.
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Food in California Indian Culture,
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This review is from: Food in California Indian Culture (Classics in California Anthropology) (Paperback)
If you are interested in how the Native Americans thrived this is an excelent book. Food is the heart of any culture and this is a wonderful look at what it was like before the intervention. I hope some of these food ways are still being practiced. There is so much to learn from their culture.
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