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California Kosher: Contemporary and Traditional Jewish Cuisine Plastic Comb – May 1, 2012


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Plastic Comb, May 1, 2012
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California Kosher: Contemporary and Traditional Jewish Cuisine + Joy of Kosher: Fast, Fresh Family Recipes
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Product Details

  • Plastic Comb: 286 pages
  • Publisher: Wimmer Cookbooks, Inc. (May 1, 2012)
  • Language: English
  • ISBN-10: 0963095307
  • ISBN-13: 978-0963095305
  • Product Dimensions: 9.3 x 7 x 1.5 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (20 customer reviews)
  • Amazon Best Sellers Rank: #635,122 in Books (See Top 100 in Books)

Customer Reviews

4.8 out of 5 stars
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See all 20 customer reviews
Love this book..giving as a gift ..
pamela reznick
I am not much of a cook...but every single recipe I have made from this cookbook is a hit...with my family and with guests!
FHB
I love this book and would recommend it without hesitation.
Debs

Most Helpful Customer Reviews

16 of 16 people found the following review helpful By A Customer on May 25, 2000
I borrowed my mother's copy of this book...and still haven't given it back. If you've ever wanted to know how to make the perfect Jewish chicken soup, matzoh balls, brisket, yummy chicken dishes, and the perfect kugel, this book will be your guide. Haven't figured out that perfect dish to bring to the potluck? This book's got plenty of delectable ideas! I've been frustrated with other Jewish cookbooks that offer confusing recipes with strange ingredients, but this one keeps everything simple and delicious. It's by far the cookbook I turn to most during the week and when guests come over. This book also includes a large array of kosher Chinese recipes (from sweet & sour chicken to kung pao chicken & beef). We are not kosher, but love all the recipes nonetheless.
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10 of 10 people found the following review helpful By melynda schudrich (mschudrich@aol.com) on November 9, 1999
This is an excellent cookbook for anyone. I got mine as a wedding gift and use it more than any other cookbook. I find tehrecipes easy to make. The book is also easy to follow for keeping Kosher. They tell you what is Dairy, Meat, or Parve. Forgotten cookies are always a huge hit!
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8 of 10 people found the following review helpful By Marci on October 18, 2001
This cookbook is one of my most prized possesions! I refer to it for every holiday from menu planning to recipes. I have yet to find a recipe that was not wonderful! My favorites are Brisket in Foil, and the Roast Chicken with Farfel Stuffing for Passover. The Mock Chopped Liver is unbelievable, and the Plum Chicken is a Shabbat favorite at our house. This is a fabulous addition to your Jewish Cooking library... a "must have"!
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6 of 7 people found the following review helpful By Rachel A. Geller on November 1, 1999
I love the main dish recipes - especially the Brisket in Foil - it's always a hit. The chicken recipes are terrific. I have had mixed successes with the kugels, especially those made with spinach.
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2 of 2 people found the following review helpful By A Customer on November 30, 1998
The cream cheese cake always gets raves! The chicken recipes are great. I love it so much that I'm giving it as a gift.
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3 of 4 people found the following review helpful By Amazon Customer on January 18, 2007
This cookbook rocks! I purchased it when I was first married, and couldn't cook...a situation not much improved 15 years later. Every recipe I've tried from this book has been a success. The traditional potato latkes in particular are a must have every Hanukkah...people who haven't had latkes since Grandma swear mine are the best. This book is my secret. (Shhh! Don't tell!) I've given many copies as gifts to several friends, whether they keep Kosher or not...it's that good. I even had to buy a secod copy for myself when my sister's luggage accidentally grabbed mine on her way home...it's the best!
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1 of 1 people found the following review helpful By A Customer on August 7, 1998
I bought this book as a present for a friend and ended up buying myself a copy, too. It's absolutel wonderful -- I recently made the sweet and sour cucumbers for a potluck picnic, and they were a hit!
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Verified Purchase
I bought this when I first got married and needed to combine my California upbringing with my husband's desire for a Kosher household. I have a few other Kosher cookbooks but they are simply collecting dust. In the meantime, California Kosher has been used, marked up, highlighed and very very much appreciated! My oldest daughter has requested a copy for herself....actually she threatened to just take my copy when she leaves home.....so I am planning on buying a copy for each of my children.
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