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California Kosher: Contemporary and Traditional Jewish Cuisine
 
 
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California Kosher: Contemporary and Traditional Jewish Cuisine (Plastic Comb)

by Women's League of Adat (Author), Ari El Synagogue (Author)
4.6 out of 5 stars See all reviews (11 customer reviews)
List Price: $19.95
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Frequently Bought Together

California Kosher: Contemporary and Traditional Jewish Cuisine + Kosher by Design: Picture Perfect Food for the Holidays & Every Day + Passover by Design: Picture-perfect Kosher by Design recipes for the holiday (Kosher by Design)
Price For All Three: $56.45

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Product Details

  • Plastic Comb: 300 pages
  • Publisher: Wimmer Cookbooks (December 1991)
  • Language: English
  • ISBN-10: 0963095307
  • ISBN-13: 978-0963095305
  • Product Dimensions: 9.3 x 7 x 1.5 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars See all reviews (11 customer reviews)
  • Amazon.com Sales Rank: #328,959 in Books (See Bestsellers in Books)

    Popular in these categories: (What's this?)

    #41 in  Books > Cooking, Food & Wine > Regional & International > U.S. Regional > California
    #50 in  Books > Religion & Spirituality > Judaism > Kosher Foods
    #54 in  Books > Cooking, Food & Wine > Special Diet > Kosher

    •  Would you like to update product info or give feedback on images?
Look Inside This Book
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Front Cover | Table of Contents | Index | Back Cover

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Customer Reviews

11 Reviews
5 star:
 (8)
4 star:
 (2)
3 star:
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Average Customer Review
4.6 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
12 of 12 people found the following review helpful:
5.0 out of 5 stars The best cookbook I own; fabulous, fabulous!, May 25, 2000
By A Customer
I borrowed my mother's copy of this book...and still haven't given it back. If you've ever wanted to know how to make the perfect Jewish chicken soup, matzoh balls, brisket, yummy chicken dishes, and the perfect kugel, this book will be your guide. Haven't figured out that perfect dish to bring to the potluck? This book's got plenty of delectable ideas! I've been frustrated with other Jewish cookbooks that offer confusing recipes with strange ingredients, but this one keeps everything simple and delicious. It's by far the cookbook I turn to most during the week and when guests come over. This book also includes a large array of kosher Chinese recipes (from sweet & sour chicken to kung pao chicken & beef). We are not kosher, but love all the recipes nonetheless.
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7 of 7 people found the following review helpful:
5.0 out of 5 stars Everything I have made was very tasty and very easy!, November 9, 1999
This is an excellent cookbook for anyone. I got mine as a wedding gift and use it more than any other cookbook. I find tehrecipes easy to make. The book is also easy to follow for keeping Kosher. They tell you what is Dairy, Meat, or Parve. Forgotten cookies are always a huge hit!
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7 of 8 people found the following review helpful:
5.0 out of 5 stars Recipes You Can Count On!, October 18, 2001
By Marci (South Florida) - See all my reviews
This cookbook is one of my most prized possesions! I refer to it for every holiday from menu planning to recipes. I have yet to find a recipe that was not wonderful! My favorites are Brisket in Foil, and the Roast Chicken with Farfel Stuffing for Passover. The Mock Chopped Liver is unbelievable, and the Plum Chicken is a Shabbat favorite at our house. This is a fabulous addition to your Jewish Cooking library... a "must have"!
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Most Recent Customer Reviews

5.0 out of 5 stars CA Kosher Cookbook
This cookbook rocks! I purchased it when I was first married, and couldn't cook...a situation not much improved 15 years later. Read more
Published on January 18, 2007 by A. Sandusky

5.0 out of 5 stars love this cookbook!
So far I've had great success with the first three cakes I've made, and the essence of celery soup was so yummy. I love this book and would recommend it without hesitation.
Published on May 12, 2006 by Debbie Hantman

5.0 out of 5 stars The Best Kosher Cookbook You'll Ever Need
Terrific traditional and contemporary cooking, with a lighter California twist. THIS IS THE BEST KOSHER COOKBOOK -- MAYBE THE BEST COOKBOOK OF ANY KIND WHATSOEVER -- THAT YOU... Read more
Published on April 12, 2001 by amybobamy

4.0 out of 5 stars Easy, delicious recipes - a must for every kosher home
I love the main dish recipes - especially the Brisket in Foil - it's always a hit. The chicken recipes are terrific. Read more
Published on November 1, 1999 by Rachel Geller

3.0 out of 5 stars Okay but not all the recipes work well
Besides having the best matzo ball recipe of all time (with soda water) I wasnt thrilled with all the recipes. The salads are nice and the dips are good. Read more
Published on June 25, 1999

5.0 out of 5 stars Easy to follow and really yummy!
The cream cheese cake always gets raves! The chicken recipes are great. I love it so much that I'm giving it as a gift.
Published on November 30, 1998

5.0 out of 5 stars Excellent!
I bought this book as a present for a friend and ended up buying myself a copy, too. It's absolutel wonderful -- I recently made the sweet and sour cucumbers for a potluck... Read more
Published on August 7, 1998

4.0 out of 5 stars Fabulous Kosh delicacies from my Jewish brethren on W. Coast
Bought this for mom on Mother's Day and I've gained 10 pounds since. Uh, to die for!!!
Published on May 8, 1998

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