The top 100 award winning recipes from the Wine Institute's National Cooking With Wine Contest. Over 2800 recipes were screened and tested to find the most unique and reliable recipes with easy preparation. They range from Artichoke Appetizer with Wine to Cold Apricot Soup, Limehouse Chicken to Pumpkin Beef Stew. An in-depth chapter on California wine, a wine and food chart and cooking with wine tips are included. With a bottle of wine at hand and this book, you too will be a winner in the kitchen
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
4.0 out of 5 stars
food to compliment good wine,
By "probat" (Virginia) - See all my reviews
This review is from: California Wine Lover's Cookbook (Paperback)
I got this cookbook when I first moved out on my own and had to learn to feed myself. The recipes range from simple to comlex; all the ones I have tried are a taste treat. The asparagus chicken has been a favorite at many a party. Even in today's calorie and health conscious world there are recipes to enjoy here. My first copy from 1986 got destroyed in a minor flood and I will be replacing this well used cookbook.
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Inside This Book
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Key Phrases - Capitalized Phrases (CAPs):
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California Sherry, Cabernet Sauvignon, California Chenin Blanc, New Jersey, New York, Pinot Noir, Add Sherry, Barbara Karoff of Menlo Park, California Champagne, California Port New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
California Sherry, Cabernet Sauvignon, California Chenin Blanc, New Jersey, New York, Pinot Noir, Add Sherry, Barbara Karoff of Menlo Park, California Champagne, California Port New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 24
books:
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1
book
cites this book:
- Wine in Everyday Cooking by Patricia Ballard in Front Matter, and Back Matter
- The Science of Healthy Drinking by Gene Ford in Front Matter, and Back Matter
- Olive Oil (Compacts) by Clare Ferguson in Front Matter
- Fine Wine in Food by Patricia Ballard in Front Matter
- Concepts in Wine Chemistry by Yair, PH.D. Margalit in Front Matter
See all 24 books this book cites
- Authors' Famous Recipes and Reflections on Food (Spanish Edition) by Diane Holloway on page 242
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