Most helpful critical review
4 of 4 people found the following review helpful
Some Good Ideas!
on March 14, 2011
I've made the dough recipe twice, first time it came out great without me having to add much flour. The second time for some reason I had to add at least a cup more flour. My suggestion is that if you make the dough recipe, keep in mind you may need a little more flour. Also, make it ahead of time and refridgerate AT LEAST overnight, up to 3 days if possible. When I refridgerated it, it came out very tasty. When I didn't it was bland and gross. In my opinion, the Avacado Eggroll recipe and a few salad recipes are worth checking out this book alone. But if you're skeptical, do like I did and borrow it from the library (if possible) and write down those few recipes that catch your eye.