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  • California Ranch Arbequina Extra Virgin Olive Oil, 16.9 Ounce -- 6 per case
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California Ranch Arbequina Extra Virgin Olive Oil, 16.9 Ounce -- 6 per case

22 customer reviews
| 3 answered questions

Price: $83.68 ($13.95 / Count) & FREE Shipping
In stock.
Usually ships within 2 to 3 days.
Ships from and sold by Peters Select.
Arbequina
  • Natural or Organic Ingredients
  • Specialty Product
11 new from $73.26

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$83.68 ($13.95 / Count) & FREE Shipping In stock. Usually ships within 2 to 3 days. Ships from and sold by Peters Select.

Frequently Bought Together

California Ranch Arbequina Extra Virgin Olive Oil, 16.9 Ounce -- 6 per case + Columela  Extra Virgin Olive Oil From Spain , 17-Ounce Glass Bottles (Pack of 2) + California Olive Ranch Everyday Extra Virgin Olive Oil - 25.4 oz
Price for all three: $153.57

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Product Description

Size:Arbequina

California Ranch Arbequina Extra Virgin Olive Oil, 16.9 Ounce -- 6 per case Arbequina has a high fruitiness, balanced pungency, and a very pleasing clean taste. Natural Tasting notes include ripe tropical fruits, apple, and fresh artichoke.


Product Details

Size: Arbequina
  • Shipping Weight: 6.4 pounds (View shipping rates and policies)
  • ASIN: B001QGML7M
  • UPC: 850687100025
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #83,364 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

36 of 36 people found the following review helpful By 1eyejacks on March 9, 2011
Size: Arbequina
At first I was a bit of a skeptic buying a California Olive Ranch Extra Virgin Olive Oil, but I had a coupon and it was on sale and WTH...it was an American product, I'll give it a try. Usually I buy Italian or Spanish EVOO's, like Columela or Lucini and I found the California Olive Ranch EVOO's to be excellent and superior to most Italian and Spanish EVOO's I had used and comparable to the best. So far I have used the Arbequina, Arborossa, Miller's Blend and the Everday EVOO's and have to say they have become my favorites. I would say these compare very favorably to Columela EVOO and Lucini EVOO but I still find Columela a better EVOO. Of course I do have to factor in that COR EVOO's are less than HALF the price of Columela. Each of the COR EVOO's taste a bit different and half the fun with these is just tasting them at room temp--a real good test of EVOO's. Try that with some of the faux-Italian ones on Supermarket shelves which are really from Tunisia. I use these for cold and room temp dishes of course, but I also saute and sear with them too and they seem to have a higher smoking temp than others I have used and I find the Everday best for higher temps cooking. These are all freshly COLD PRESSED EVOO's and no chemicals or heat is used to extract the oil, unlike other olive oil producers.

A lot of care , thought and hard work has gone into creating these EVOO's. The product photo on Amazon is an old photo. The new bottles are dark green in color (protects the EVOO), distinctive and very well balanced in your hand. This COR is the largest producer of EVOO in the USA and I have read very good things about them. They just won another Gold Medal last week for their EVOO. I think from now on I may only be using American EVOO from COR.
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17 of 18 people found the following review helpful By Kathleen Kasley on February 9, 2011
Size: Arbequina Verified Purchase
This is a wonderfully Fragrant and Flavorful Olive Oil! I have mostly used it for cold preparations like salads and as a finish to cooked foods. It is fairly light and ads a lovely rich taste.
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11 of 11 people found the following review helpful By Carpe Diem on March 10, 2014
Size: Arbequina Verified Purchase
When I started buying EVOO I read a lot about the benefits and the scandals surrounding it. I read all about the imported extra virgins may not be extra virgin at all. I read about different home tests you could do. I read consumer reports and they reported that KIRKLAND EXTRA VIRGIN olive oil was the real deal and had great flavor.

I started buying Kirkland Extra Virgin olive oil but it really bothered me to buy it in a PVC or PET bottle whether or not it was BPA Free.

I decided I wanted to buy in glass bottles from now on and continued my search. America's Test Kitchen picked their favorite brand of EVOO as Columela from Spain. I really liked that olive oil and bought it for months. But something in me kept telling me that if I could buy American I should.

I found the California Olive Ranch Miller's Choice brand and bought that for awhile but I honestly still preferred the Columela brand from Spain so I went back to it.

Then I saw America's Test Kitchen did a test of California olive oils up against there favorite Spanish olive oil (Columela) and though none of their competitors beat their favorite in blind taste testings the California Olive Ranch Arbequina EVOO came in under a fraction of a point under the Columela brand. I decided to give this olive oil a try.

I must say this is clearly my favorite EVOO I have tasted yet. Even my wife who is not a fan of EVOO at all noticed the fruitiness of this olive oil and I have successfully won her over. Great product will be buying frequently!
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15 of 17 people found the following review helpful By jimpriusdriver on March 6, 2013
Size: Arbequina Verified Purchase
I don't give five stars unless it's earned. A couple of years ago, my wife and I and my son and daughter-in-law went to Italy for a month. We started in Rome, then to the Almafi coast then to Tuscany. At each place, we rented a villa and toured via a rental car from each villa. We saw a lot of Italy, and tasted a lot of Italy. It's wine and it's olive oil and it's food was our passion. One place we stayed, was on a farm that grew olives and made olive oil. For us that was heaven. We brought back wine and olive oil and then had the olive oil shipped to us from that magical place. I have been searching for an olive oil replacement since I left Italy. I heard on DR OZ that most extra virgin olive oil wasn't what it represented to be. That is why all my efforts to find a replacement olive oil failed. He referenced a study made by the University of Calif at Davis, Olive Oil Center, that conducted a study of off the shelf olive oil and found 73% of that tested, to include some of the most renound, was not extra virgin olive oil. It did find olive oil from the California Olive Ranch to be authenic. We just conducted a blind taste test between the Arbequina extra virgin olive oil from the California Olive Ranch and the olive oil we had shipped from the farm that we stayed. ALL AGREED THE CALIFORNIA OLIVE OIL FROM THE CALIFORNIA OLIVE RANCH WAS THE WINNER. It was fruity with a distinctive peppery olive taste. Further, it passed the refig test, that is place the bottle in the frig and see if it becomes solid. Other olive oils I have tested did not "seize up" or become solid even over night. The California Ranch Olive oil seized up in about 2 hours and had a harvest date, the marks of a quality product. I have found the replacement I have been searching for. It is BETTER THAN THE BEST FROM ITALY.
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