- Hardcover: 336 pages
- Publisher: The Cookbook Marketplace; 1st edition (October 1, 1992)
- Language: English
- ISBN-10: 0963208918
- ISBN-13: 978-0963208910
- Product Dimensions: 10.7 x 7.8 x 1.2 inches
- Shipping Weight: 2.4 pounds
- Average Customer Review: 4.7 out of 5 stars See all reviews (15 customer reviews)
- Amazon Best Sellers Rank: #905,014 in Books (See Top 100 in Books)
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California Sizzles: Easy and Distinctive Recipes for a Vibrant Lifestyle Hardcover – October 1, 1992
"Chef Ronaldo's Sabores de Cuba" by Ronaldo Linares
Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. Learn more
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Top Customer Reviews
That recipe is a perfect example of the strength of this book: it combines easy-to-find ingredients (in this case Uncle Ben's wild rice) some interesting produce (chineese pead pods) a bit of flair (red and orange bell peppers) and a California twist (avocados and toasted pecans) and a secret ingredient (what is it? you'll have to get the book!) to create terrific rice salad with a great mustard-based dressing that is somehow much more than the sum of its culinary parts.
You can tell by looking at these recipes that they have been honed by cooks who enjoy food, both its preparation and presentation, but don't want to be tied to a stove while their guests are enjoying themselves. There are also great recipes for families that take ordinary ingredients in interesting combinations to make an every-day dinnner much more interesting.
I can say without exaggeration that every single recipe I have made out of this book has exceeded my expectations, and quite a few have joined my 'greatest hits' rotation.
Even if you already have 50 cookbooks, make a little room on the shelf for this one.
I learned of this book at a lunch where one of the cookbook's praiseworthy recipes was served. There was almost a stunned silence when the group learned I didn't have it on my bookshelf. Well, I do now and don't regret it for a minute. American cuisine has long been extremely underrated.
Most Recent Customer Reviews
A friend of mine tested all the salads and soups in this cookbook for the Jr. League of Pasadena many years ago. Read morePublished on October 31, 2013 by Barbara Kittelson
Old school though, as many of the recipes start with "take a pound of butter & a pint of cream..." ;-)Published on September 8, 2013 by Scott S.
If I could only have one cookbook, this would be it! Every recipe I have tried is superb. I got this as a gift from the best cook I know, my mother, and have given it as a gift... Read morePublished on June 22, 2013 by Kathleen A. Frankeny
I've been enjoying California Sizzles since my daughter gave me a copy several years ago, and had to find another one as a gift for a friend. Read morePublished on March 22, 2009 by Phyllis E. Gray
I have had this cookbook for years and it is my "go to" book when I need new ideas or am entertaining. I have yet to have a "so, so" recipe from the book. Read morePublished on January 10, 2009 by L. L. Carroll