The California Wine Country Cookbook II [Paperback]

Robert Hoffman (Author), Virginia Hoffman (Compiler)

Book Description

Publication Date: July 1, 1995 | Series: California Wine Country Cookbook

102 chefs, winemakers,and wineries share 172 of their best recipes with you. Here are exciting recipes from the most creative chefs of the California Wine Country. Recipes for Appetizers, Soups, Salads, Pastas & Grains, Meats, Seafood, Poultry, Vegetables and Desserts. Some recipes are quite simple and easy to prepare. Others require more time and effort but are memorable masterpieces for special occasions. All are innovative, and will bring the cuisine of the California Wine Country into your home.

Editorial Reviews

Review

"A classic cookbook that is my favorite. I have two copies, just to be sure that I have one when I need it." -- Charles Thaw, Tampa, Florida

Please send me five copies of "The California Wine Country Cookbook II". I am sending them as Christmas presents this year. I want my family to enjoy these recipes as much as I do" -- Charlene Duffy, Peoria,Ill

About the Author

This is a collection of recipes by various chefs, collated by Robert and Virginia Hoffman, over a three year period. They then tested the recipes for home preparation, and formatted them for this book.

Product Details

• Paperback: 240 pages
• Publisher: Hoffman Pr; Revised edition (July 1, 1995)
• Language: English
• ISBN-10: 0962992763
• ISBN-13: 978-0962992766
• Product Dimensions: 10 x 6.7 x 0.5 inches
• Shipping Weight: 15.2 ounces
• Amazon Best Sellers Rank: #2,628,705 in Books (See Top 100 in Books)