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I'm now on my second bag. Almost all my guests ask what chocolate I use when I serve them hot cocoa.
I use about 4 tbsp of Callebaut for every 2 cups of WHOLE milk. No water. Read more
My first choice when it comes to cocoa powder comes from a very exclusive source and is really hard to get. Read morePublished 8 days ago by M. Williams
This stuff is MAGIC! I don't want to like or love it because I don't have a job--right now--and it could be easily addictive. This is the first time I've used cocoa, as an adult. Read morePublished 19 days ago by Book Addict
Wonderful flavor. The paper bag does not hold up well. This is a big enough bag that a casual baker will not use it up before the bag begins to get some worn down spots on the... Read morePublished 27 days ago by Holly Baldwin
Poorly packed. In the bottom of the box and had a hole in it. Maybe 1/2 cup all over the box and my floor soon after I opened it. Read morePublished 28 days ago by Mike
The package was ripped and a lot of the cocoa powder fell out, and messed up the other items in box.Published 1 month ago by AMP57