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light cocoa flavor, but not rich at all
hot probably good for cocoa, but not great for baking, unless you are looking for a subtle, mild chocolate flavor.
I like having a bag of this excellent cocoa on hand. It is dark and strong. and I tend to use a little less of it than usual. Read morePublished 1 month ago by Lolly Gahg
A great quality chocolate. Taste and texture perfect for backing purposes. I've used it to make a German chocolate Cake, WOW!Published 2 months ago by jcf
One of top three pure cocoas I have found so far in the world, up with Valrhona and Gay Odin (Naples). Blending the three is a delightPublished 3 months ago by Daniel J Isenberg
I used this cocoa powder to bake a chocolate cheesecake; it turned out very good, great cocoa! Also, I do not cook much, but this was a very fine powder, very nice to work with.Published 3 months ago by Kameron Jones
I got this after the Test Kitchen recommended it. Yes, it does impart the chocolate flavor, but I really don't think it's all that much better than the less-exotic (and much... Read morePublished 3 months ago by Valois