- pack of 2.2 pounds
- 100% Cacao content Mixes well with cold products as well as develops flavor while cooking
- Perfect for baking
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Ingredients
Cocoa Powder. Fat content: 22-24%
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Cocoa Powder. Fat content: 22-24%
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
As featured as "Best Overall" in Cooks Illustrated Magazine Product Callebaut-Dutch processed . 100% Cacao content Mixes well with cold products as well as develops flavor while cooking. great for: mousse, cremes, biscuits, ice cream, confectionary, decoration, and hot chocolate. (unsweetened) Contents 1kg (2.2lb.)
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Most Helpful Customer Reviews
39 of 39 people found the following review helpful:
5.0 out of 5 stars
Simply the Best,
By
Amazon Verified Purchase(What's this?)
This review is from: Callebaut Baking Cocoa Powder 2.2lb. bag (Misc.)
After Hershey decided to "improve" it's Dutch chocolate I had to find a replacement for my chocolate desserts. I brought every brand Amazon sold and tried them in my ice cream receipe. The taste just wasn't right, so I knew the cakes, pies and other desserts would be a disappointment to a family of chocoholics until I tried Callebaut. The taste is what you want for ice cream, and no one could believe I could make a better devil's food cake than I already did. So don't waste your time or money, stick with a proven winner!
22 of 23 people found the following review helpful:
5.0 out of 5 stars
The Best Cocoa for All Recipes,
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Amazon Verified Purchase(What's this?)
This review is from: Callebaut Baking Cocoa Powder 2.2lb. bag (Misc.)
When Hershey decided to change their Dutch Process cocoa powder around 2004, I was compelled to find a replacement that was as good. I tried every cocoa powder out there and nothing was as good. About a year later, Cooks Illustrated did a taste test on cocoa powder and Callebaut came out on top (January 2005). I found it online and decided to order it even though it came in a large quantity and it was a bit pricey. I have never used any other cocoa powder since. It is fantastic and worth it. I get huge compliments on all of my chocolate recipes and I know it is the Callebaut cocoa. Your brownies will never taste as good with any other cocoa powder. Your homemade hot chocolate will be the envy of all the kids in the neighborhood. I find ways to use the quantity within a year and no one complains!
14 of 14 people found the following review helpful:
5.0 out of 5 stars
fantastic cocoa powder!,
By Valorie (Oregon) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Callebaut Baking Cocoa Powder 2.2lb. bag (Misc.)
I did a side by side comparison between this and the Frontier Dutch Cocoa Powder I had on hand and all 10 of the people I fed the chocolate cookies to chose the Callebaut and said it was WAY better.
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