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  • Callebaut Baking Cocoa Powder 2.2lb. bag
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Callebaut Baking Cocoa Powder 2.2lb. bag

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Price: $29.75 & FREE Shipping on orders over $35. Details
In Stock.
Sold by Chocolatesource and Fulfilled by Amazon. Gift-wrap available.
  • pack of 2.2 pounds
  • 100% Cacao content Mixes well with cold products as well as develops flavor while cooking
  • Perfect for baking
3 new from $21.05

Frequently Bought Together

Callebaut Baking Cocoa Powder 2.2lb. bag + Nielsen-Massey 32 oz. Madagascar Bourbon Pure Vanilla Extract. + Valrhona Chocolate Cocoa Powder 100% cacao 1 lb
Price for all three: $73.96

Buy the selected items together


Important Information

Ingredients
Cocoa Powder. Fat content: 22-24%

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

As featured as "Best Overall" in Cooks Illustrated Magazine Product Callebaut-Dutch processed . 100% Cacao content Mixes well with cold products as well as develops flavor while cooking. great for: mousse, cremes, biscuits, ice cream, confectionary, decoration, and hot chocolate. (unsweetened) Contents 1kg (2.2lb.)

Product Details

  • Item Weight: 2.2 pounds
  • Shipping Weight: 2.3 pounds (View shipping rates and policies)
  • ASIN: B000CD9P88
  • Item model number: 5410522033793
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (83 customer reviews)
  • Amazon Best Sellers Rank: #6,823 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
5 star
69
4 star
7
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See all 83 customer reviews
Deep rich chocolate flavor.
M. McCLaughry
I would recommend using this chocolate for more 'hight end' desserts like making your own chocolates, mousse and ice cream than just 'normal' chocolate cake baking.
discoverit777
I love chocolate and bake almost every weekend.
Amanda V

Most Helpful Customer Reviews

64 of 65 people found the following review helpful By V. Fleming on September 17, 2007
Verified Purchase
After Hershey decided to "improve" it's Dutch chocolate I had to find a replacement for my chocolate desserts. I brought every brand Amazon sold and tried them in my ice cream receipe. The taste just wasn't right, so I knew the cakes, pies and other desserts would be a disappointment to a family of chocoholics until I tried Callebaut. The taste is what you want for ice cream, and no one could believe I could make a better devil's food cake than I already did. So don't waste your time or money, stick with a proven winner!
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35 of 35 people found the following review helpful By Valorie on August 29, 2010
Verified Purchase
I did a side by side comparison between this and the Frontier Dutch Cocoa Powder I had on hand and all 10 of the people I fed the chocolate cookies to chose the Callebaut and said it was WAY better.
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45 of 51 people found the following review helpful By Lynda on November 2, 2008
Verified Purchase
When Hershey decided to change their Dutch Process cocoa powder around 2004, I was compelled to find a replacement that was as good. I tried every cocoa powder out there and nothing was as good. About a year later, Cooks Illustrated did a taste test on cocoa powder and Callebaut came out on top (January 2005). I found it online and decided to order it even though it came in a large quantity and it was a bit pricey. I have never used any other cocoa powder since. It is fantastic and worth it. I get huge compliments on all of my chocolate recipes and I know it is the Callebaut cocoa. Your brownies will never taste as good with any other cocoa powder. Your homemade hot chocolate will be the envy of all the kids in the neighborhood. I find ways to use the quantity within a year and no one complains!
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21 of 25 people found the following review helpful By Jacob Clemen on March 6, 2013
Verified Purchase
Regarding product ordered and shipped in February 2013 - Interestingly, there was a modified expiration date placed on a sticky that was stamped over the original expiration date. The original expiration date was back in 2011 and on the actual cocoa bag. Not sure if this warrants follow-up on Amazon's end for chocolatesource.com

Although the cocoa tastes good, I'm not sure it's really that much better than a supermarket Hershey's. That could just be from the original expiration date being back in 2011 though; cocoa power does lose some of it's umph over time...
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8 of 9 people found the following review helpful By Portland Mom on December 8, 2010
"Our top performer won raves for balance and rich chocolate flavor" states America's Test Kitchen.
The only problem I have is finding it other than on-line.
Delicious and worth the effort. The very best cocoa I've ever tasted--both for drinking and baking.
[...]
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31 of 41 people found the following review helpful By Lucille M. Iacovelli on July 22, 2008
I have used every brand of cocoa available. Some of the best (and cheapest) I've used are A&P's Master Choice Premium and the no longer available Hersey's European Style with the silver label. I prefer dutch processed cocoa and found Callebaut was not quite as good as Bensdorf, available from King Arthur Flour online.
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17 of 22 people found the following review helpful By Boardingace on February 22, 2011
Verified Purchase
I wanted to try this Callebaut Cocoa Powder after it was top-rated by America's Test Kitchen/Cook's Illustrated (they never let me down!). It is great. It is a very large bag so I wouldn't buy it if you just bake occasionally, but I'm guessing you wouldn't be here in that case anyway :) It is also a lot messier than the old Hershey's cans because the side of the bag is coated with plastic so the chocolate sticks to it and all over the inside of the bag. I just store my bag of cocoa powder inside of the storage bag it was shipped in (bag inside of a bag) and it keeps all chocolate off my cupboards and shelves. I do get chocolate all over my hands every time I need to measure some out, though, and end up washing my hands multiple times to avoid transferring it to the outside of the bag and the rest of my kitchen. However, I will still buy it again; it is worth the quality to me, if you can afford it. Sorry to ramble about the mess; otherwise its great!!
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6 of 7 people found the following review helpful By R. Mouk on June 17, 2013
Verified Purchase
Delivery was quick, but, when peeled off, the expiration date label (reading 9-11-13) revealed an earlier stamp of 9-11-11. If the product really does expire this year, they should spend the money to purchase and stamp new bags. Their current practice does not instill confidence in the seller. Glad I didn't buy the larger quantity.
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