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Callebaut Bittersweet Baking Chocolate (1.1 pound)
 
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Callebaut Bittersweet Baking Chocolate (1.1 pound)

by Callebaut
5.0 out of 5 stars  See all reviews (1 customer review) |

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Product Features

  • Perfect size for home use
  • Chocolate professional pastry chefs use
  • Perfect for dark chocolate mousse or a flourless chocolate torte
  • Breaks into easy to use sticks
  • Imported from Belgium

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Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Callebaut has traditionally produced its extra fine Belgian chocolate in bulk for professional pastry chefs. Fortunate home cooks could buy a chunk of its eleven-pound blocks of white, milk, or dark chocolate in some gourmet stores in larger cities, but the majority of us only experienced this delight when eating in top-class restaurants. Recently, Callebaut has created a smaller block of its rich, smooth chocolate to better serve this market. Sold under the Jacques brand in Belgium, these half-kilogram blocks break into easy-to-use sticks. Home bakers now have access to the raw materials for making delicious dark chocolate mousse or a flourless chocolate torte, in which the quality of the chocolate used can make or break the final masterpiece.
  • Minimum 55% cacao.

Product Details

  • Shipping Weight: 2 pounds
  • ASIN: B0000D9MV1
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #101,155 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Reviews

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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Most Helpful Customer Reviews

30 of 30 people found the following review helpful:
5.0 out of 5 stars A high quality chocolate for baking, November 8, 2003
This review is from: Callebaut Bittersweet Baking Chocolate (1.1 pound) (Misc.)
When I worked in a French restaurant, Callebaut was the only chocolate allowed to be used in the kitchen. This Belgian chocolate adds much better flavor to baked goods and specialty desserts than does the average chocolate found in the grocery store. I highly recommend it for serious bakers and those who want their desserts to stand out.

Bittersweet chocolate is not to be confused with unsweetened; it is a dark chocolate without an overly sweet taste. Special occasion cakes and pastries often use bittersweet to give an intense chocolate flavor without overwhelming the palate.

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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.