- Net quantity of 72 pounds
- One most used by professional chefs who use Callebaut
- Can be used for enrobing with a medium-thick layer, enrobing large piece and more
- Imported chocolate from Belgium
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
This milk chocolate is the one most used by professional chefs who use Callebaut. It is smooth and creamy. Great for the following applications: enrobing with a medium-thick layer, enrobing large pieces (i.e. cakes or pastry), molding large hollow figurines, and coarse decoration or spray work.
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