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Calling All Cooks Paperback – December 31, 1982


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Product Details

  • Series: Calling All Cooks (Book 1)
  • Paperback: 740 pages
  • Publisher: The Cookbook Marketplace; First edition (December 31, 1982)
  • Language: English
  • ISBN-10: 0978728300
  • ISBN-13: 978-0978728304
  • Product Dimensions: 9 x 6 x 1.6 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (45 customer reviews)
  • Amazon Best Sellers Rank: #26,334 in Books (See Top 100 in Books)

Customer Reviews

4.8 out of 5 stars
5 star
42
4 star
1
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See all 45 customer reviews
I got this one for my niece as a wedding gift.
Denise Sivley
This has to be one of the best southern recipe books ever, I have used this recipe book over and over for years.
lioness
I do look forward to making recipes in the near future.
Rose Mary Mogan

Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Rhonda on January 21, 2008
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I absolutely love this cookbook. Most of the cookbooks I have bought in the past you would have to go to the grocery store to purchase the things listed in order to make the recipe. This cookbook uses common stuff most of which you have in your pantry. And the recipes are not from some famous celebrity chef or other highly trained chefs they are from regular people like me who don't want to spend all day running to find the ingredients and then come home and spend the rest of the night in the kitchen cooking them. Simple, easy to understand recipes that the whole family will enjoy.
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4 of 4 people found the following review helpful By Beverly Manley on June 26, 2007
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I received this book as a wedding gift 24 years ago. My copy has been so "well loved" that it is falling apart. I have given this book as a gift to many others ranging from beginners to gourmets. There is something wonderful here for everyone from the most basic recipes to wonderful specialties. Buy it! You'll be glad you did!
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3 of 3 people found the following review helpful By J. Byrd on November 26, 2007
I finally got the best cookbook ever. My grandmother uses it. My mother uses. My sister-in-law got it as a wedding gift from my mother. I finally had to order it. I used it for everything on my 1st Thanksgiving to cook and I got rave reviews from all the above.
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3 of 3 people found the following review helpful By James C. Jones on March 20, 2007
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THIS IS THE ONLY COOK BOOK I NEED. IT IS GREAT AND I HAVE BEEN USING IT ''OR ONE IDENTICAL'"TILL THEY WEAR OUT'' FOR 20 YEARS......
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2 of 2 people found the following review helpful By Rose Mary Mogan on December 31, 2011
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I ordered this book back in November, and it is a great cookbook with many great recipes. There are no pictures but the quality and variety of the recipes are great. There are various versions of the same recipe, based on what you may have in your pantry. I really like that feature. I love that the book has more than 700 pages of quality and informative recipes. There is something to impress the most discerning cook. You are sure to impress guest with many of the recipes. I got the book at a great value for the number of recipes it contains, under $9.00, and that is such a bargain. Although I haven't made any thing from the book as of yet,however I did peruse the book and viewed many of the recipes the book contains. I do look forward to making recipes in the near future. I now plan to purchase the other volumns as well, and hope they are just as good. I think you will be very pleased with this cookbook.
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1 of 1 people found the following review helpful By Writer Mom VINE VOICE on November 30, 2009
I love, love, love this cookbook. I've been using it for more than 20 years and except for my own book of handwritten recipes, I could do without every other cookbook in the house. In the south if you eat something wonderful at a party, you will probably find the recipe in this book.
So many members of our family have this book that we trade page numbers instead of recipes. I've given lots as gifts. If my house was on fire, this is one of the things I'd try to save.
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1 of 1 people found the following review helpful By M. murdock on May 30, 2014
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This book looked awful familiar when I first laid eyes on it.
And lo and behold it is the repository of ALL my spouses mothers best and very rarely shared recipes for dishes that were fan favorites at the yearly family reunions.
Viola' in one fell swoop I have bested the stuff of family legend.
Now I too can serve up all the yummy congealed salads and highly fattening but oh so yummy hash brown casserole...
A definite win!
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By denita on November 29, 2014
I grew up in Tennessee just a few miles north of the Alabama border. I received the blue book from this series as a wedding present when I got married 20 years ago. I still remember when I opened it, all of the ladies exclaimed over it saying that this series of cookbooks was the best. My young ears perked up and I tucked that info away, intending to look over this book after we got settled to see what all the fuss was about. They were right. My copy of the blue book is now dogged eared and well used. I had always meant to purchase the rest in the series but never got around to it. (In 20 years, lol.) So I recently purchased the yellow and green books and ~ of course ~ I am not disappointed in them. I know they will soon be dog eared and well used as well, just like my blue one. So these books have been collected by women for many, many years and will continue to be for many years to come, I'm sure. This series of cookbooks definitely lives up the reputation is has among home cooks in the Alabama and Tennessee regions.
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