Customer Reviews

Calphalon Classic Bakeware 9-by-13-Inch Rectangular Nonstick Bake Pan

5 star:		(3)
4 star:		(0)
3 star:		(0)
2 star:		(1)
1 star:		(0)

 

 

I have always baked my brownies and blondies in a Pyrex. But since I bought this pan, I can't believe how I ever did without it. Brownies and blondies cook evenly and to perfect consistency, and don't take as long as they do in the glass. And the best part is that you always have even, straight edges that look pretty when you cut up the treats. Also great for making birthday cakes and the likes. This pan should be one of your kitchen staples!!

Several years ago I purchased a Simply Calphalon set for about the same price as this single Calphalon Classic Bake Pan. While only time will tell whether this particular pan will last as long as the Simply Calphalon I can say right now that this pan bakes just as well. Also its Nonstick surface seems somehow non-stickier (if this is possible). The quality of the Calphalon Classic also seems better...maybe it's just the bake pan's very aesthetically appealing design. In any case I can highly recommend this pan.

This pan is very versitile, not too heavy, not too flimsy. SO EASY to clean. Recommend to anyone.

I recieved this item, and other Caphalon bakeware for my bridal shower 6 months ago. I have used this pan about 4 times a month since then, and there is rust and crud in between the corners where the sides meet. The dark grey interior is chipping off in coin sized chunks. Looks great when brand new, but has not held up to normal use. My other Caphalon bakeware is showing similar wear and tear even though this is the most used piece. This brand is over-rated and overpriced, now I need to buy a new pan after only 6 months.