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Product Description
From quick finger foods to fancy desserts, Calphalon's jelly roll pan is the most versatile baking pan you'll ever buy. The shallow sides are ideal for baking small-portion foods such as fries, fish fillets and breadsticks. And our brownie pan is the preferred size and depth for brownies or other quick-bake cakes. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver grey surface underneath assures efficient baking time and a medium grey surface on top protects against overbrowning. Heavy-duty construction means no twisting or warping. And our advanced nonstick surface releases even sticky baked goods easily. Plus you can add the Calphalon 12" x 17" Cooling Rack to use as a roasting rack for roasting vegatables (or just as a cooling rack too!)!
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
5.0 out of 5 stars
well made product,
By
This review is from: Calphalon Classic Bakeware 12-by-17-Inch Rectangular Nonstick Jelly Roll Pan (Kitchen)
I've had 2 of these pans for 6 months now and use them frequently for cookies and as a drip catcher under pies, etc. They perform beautifully, well worth paying a little more for. They clean up easily, nothing sticks to them. As with all non-stick cookware, can't use metal utensils. I'm not a huge fan of nylon spatulas, but do use one with these pans.
One complaint though. The pans will sometimes 'pop' when put cold into a hot oven. For me this is no big deal since I don't use them to make jelly roll cakes. I wonder if this would cause a problem for jelly roll cakes. Anyway, they do return immediately to their original flat shape and have not caused any problems with my cookies. All in all, I'm very happy with this product.
5 of 5 people found the following review helpful:
1.0 out of 5 stars
pan warps!,
This review is from: Calphalon Classic Bakeware 12-by-17-Inch Rectangular Nonstick Jelly Roll Pan (Kitchen)
I received this pan as a wedding gift- I was sure with the calphalon name behind it that it would be a good pan. I was wrong- it says it is oven safe to 450, but I have found it is not- I even use an oven thermometer too so I know how hot my oven actually is. I used it the first time to roast some veggies at 450 and it warped. It did pop back to regular shape but the next time I put it in the oven (only 350 this time) it warped again! I can send the pan to calphalon- but by the time I pay for shipping I might as well put that money towards a better pan. I'm looking now at the Chicago Metallic jelly roll pan- it is rated for 550 versus 450. I am very dissapointed. I don't know if it's only the "classic" line from calphalon or not, but I wouldn't bother with this one.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great for Baking - Much Better than the "Simply Calphalon" Line,
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Amazon Verified Purchase(What's this?)
This review is from: Calphalon Classic Bakeware 12-by-17-Inch Rectangular Nonstick Jelly Roll Pan (Kitchen)
The Calphalon Classic jelly roll pan is great for baking. Compared to the Simply Calphalon pan that it replaced, it (1) is much more lightweight and (2) doesn't tend to burn results as often. I find that results are evenly heated with less over-browning on the bottoms of baked goods. Cleanup is very simple as is the case with all Calphalon products.
Like other reviewers, I've heard some pops when heating over 400 degrees, but it's nothing to worry about because the pan has always retained its shape.
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