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  • Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan
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Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan

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List Price: $85.00
Price: $63.95 & FREE Shipping. Details
You Save: $21.05 (25%)
Only 6 left in stock.
Sold by 5starsolutions and Fulfilled by Amazon. Gift-wrap available.
  • 10-inch nonstick griddle cooks crepes, omelets, tortillas, and more
  • Three-layer construction: hard-anodized exterior, aluminum core, nonstick surface
  • Three-ply nonstick finish for low-fat cooking
  • Oven-safe to 450 degrees F
  • Lifetime warranty; made in China
7 new from $46.00

Frequently Bought Together

Calphalon C1210P Commercial Nonstick 10-Inch International Griddle/Crepe Pan + Calphalon Nylon 2-Piece Egg and Omelette Tool Set
Price for both: $81.01

These items are shipped from and sold by different sellers.

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Product Details

  • Product Dimensions: 17 x 10.6 x 3 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00005AWCA
  • Item model number: C1210P
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (582 customer reviews)
  • Amazon Best Sellers Rank: #30,306 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com

The sides of this 10-inch nonstick griddle are low and slope gently, so your crêpes slide out without falling apart and your pancakes flip easily. No matter what you're cooking, you're guaranteed quick and even heat distribution, easy food release, and simple cleaning, thanks to the pan's three layers: an aluminum core, a hard-anodized exterior, and a reinforced nonstick surface. The aluminum core provides rapid heat conduction, while the hard-anodized exterior increases the griddle's durability. The nonstick surface allows you to cook low-fat meals without using any oil or butter. The griddle includes a collector's edition recipe card. As with all nonstick surfaces, you should not use metal utensils or abrasive cleaners with the griddle; doing so could void the lifetime warranty. --Laura Cuthbert

Product Description

Grilled cheese sandwiches, pancakes, and a host of other appetizing foods can be cooked on a griddle. Anodized aluminum is fabulous for conducting heat quickly and evenly, while the non-stick surface of this piece cleans like a dream.


Customer Questions & Answers

Customer Reviews

It heats the food evenly and is very easy to clean.
DK
I use this pan for french toast, pancakes, grilled sandwiches, small omelettes, fried eggs, etc and it has performed flawlessly.
Katie
The non-stick coating works very well and is very durable.
Sonya Pace

Most Helpful Customer Reviews

514 of 538 people found the following review helpful By Alvin English on May 12, 2002
I have upgraded my rating after using the pan every day for a month. I am giving it five stars because it is a tremendous value. I was too critical in my initial review.
This is my first Calphalon pan. I purchased it primarily to use as an egg and breakfast fare pan. I wanted a good non-stick pan, because most of my other pans are stainless steel.
I consider it a very good buy for the price. It has a very attractive design and the interior non-stick cooking surface appears to be very durable. However, the pan is slightly heavy and slow to reach the proper temperature compared to stainless steel. The manufacturer's enclosed brochure says the slow warm-up is due to the non-stick surface (true of most non-stick pans). Once it arrives at the required temperature, it performs very well. This aluminum pan is the equivalent of a permanently seasoned cast iron griddle. It produces foolproof omelets and the food never sticks. I use it to warmup chicken breasts and make grilled sandwiches too. It is the most used pan in the house, because of my passion for eggs.
This product, like a few other Calphalon products I have examined, slipped past the quality control inspector. On my pan there is an interior area, smaller than a grain of rice, that was not sprayed with the non-stick coating. It is high enough on the pan where no one will ever cook on that spot, but it is there in plain sight. The lack of quality control may have something to do with the Calphalon pans being manufactured in third world countries - no offense intended. This pan is made in China. You would probably not have any trouble forgiving the stray blemish. Especially, when you consider this pan's beauty, functionality, and price.
Here is my list of PROS and CONS for this purchase.
PROS:
- Good price.
Read more ›
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161 of 173 people found the following review helpful By K. Parry on January 5, 2002
I picked up this Commercial Nonstick skillet along with several other pieces of Calphalon's open stock collection, and I have been impressed with every piece I've gotten. This is great for burgers as well as omeletes and pancakes. About the only "problem" with it is that I'm not accustomed quite yet to the high quality found in Calphalon, and I didn't expect the burgers to brown on a non-stick surface as quickly as they did, so I wound up with two rather rare burgers as a result of fearing that I would burn them. Now that I see how Calphalon's nonstick line cooks, I have had more success, and now I have beautifully cooked hamburgers every time.
This is nonstick, so you do have to treat it with kid gloves, but as long as you use nylon or wooden utensils, do not overheat the pan, and don't run it through the dishwasher, this pan should last you a lifetime. I'm so glad I bought this, because I know that Calphalon's line of Collector's Edition products are only available for a limited time each year. I'm glad I didn't miss out on this beauty before it was gone forever!
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106 of 114 people found the following review helpful By Michela on April 3, 2001
This Calphalon Commercial Nonstick "Collector's Edition" 10-Inch International Griddle/Crepe Pan is from the newest line of Calphalon's nonstick cookware. The "Commercial" nonstick finish on the inside of these pans is very durable as long as one uses wooden, nylon, or good plastic cooking utensils with them and keeps the heat below 400 degrees (medium-high). This 10-inch pan is the perfect size for making crepes, without any need for butter in the pan. The crepes cook quickly and evenly, so it is easy to prepare a lot of them for blintzes or crepes suzette. Also you can make buckwheat blinis or use it as a small griddle for silver dollar pancakes or a grilled cheese sandwich.
Since this pan has a beautiful stainless steel handle, it will stay cool to the touch. Calphalon recommends hand-washing of this pan. It will make a wonderful addition to your collection or a nice gift for a friend.
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49 of 51 people found the following review helpful By David Burrell on September 12, 2009
I have several Calphalon pots and pans that I've purchased over the years that have been just great. All of which were manufactured in Ohio.

This pan became useless after three months of gentle care using only nylon utensils made for non-stick pans. The non-stick coating on this pan lived up to its name. It does not stick to the pan's cooking surface, but instead peels off in big flakes.

This skillet, and two other Calphalon pans that I've purchased from Amazon in the last year were made in China, and are terrible as to quality, endurance, and finish. This skillet did a good job for a month or so, but then started slowly losing its non-stick surface.

The other two pans received from Amazon were of such poor quality right out of the box that I returned them the same day for a refund. No such luck with this pan.

The brand name Calphalon does not mean a quality product anymore if it was made in China.
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19 of 19 people found the following review helpful By Michael Quinlan on March 30, 2002
I have some of the finest cookware and lots of it being a former chef, but this is by far the best little pan I have.
I use this one everyday. I can tell you that this pan is a little workhorse. Don't let the title fool you. This is more than a griddle/crepe pan. You can do Bacon, Scrambled Eggs, Cornbread, Omelettes, Pancakes, Sausage & Peppers, Fry Pork Chops, Steaks: Any thing without a lot of sauce/gravy works perfectly. I've done stir fry, hamburgers, steak, hot dogs, everything -you name it. I reach for this pan time and time again. The clean-up is fabulous. Nothing sticks to it at all. You won't go wrong with this sweet little pan, if fact you'll be sorry you didn't buy two of them.
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