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  • Calphalon Classic Bakeware 16-Inch Round Nonstick Pizza Pan
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Calphalon Classic Bakeware 16-Inch Round Nonstick Pizza Pan


Price: $25.98 & FREE Shipping on orders over $35. Details
Only 2 left in stock.
Sold by Trustworthy Merchants and Fulfilled by Amazon. Gift-wrap available.
  • Nonstick pizza pan made of heavy-gauge, aluminized steel
  • Heavy-duty construction means no twisting or warping
  • Oven safe to 450 degrees F; not broiler safe; not dishwasher safe
  • Perforated for perfect crust browning
  • Measures 16 inches; lifetime warranty
12 new from $25.87

Frequently Bought Together

Calphalon Classic Bakeware 16-Inch Round Nonstick Pizza Pan + OXO Good Grips 4-Inch Pizza Wheel for Non-Stick Pans
Price for both: $37.93

Buy the selected items together

Product Details

  • Product Dimensions: 16 x 16 x 0.8 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0009EYIWI
  • Item model number: BW6016
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Best Sellers Rank: #105,925 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Discontinued by manufacturer: Yes
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Product Description

The Calphalon Classic Bakeware 16" Round Nonstick Pizza Pan is the ultimate pizza bakeràthe combination of the heavy gauge aluminized steel construction and the perforations ensure a crisp brown pizza every time! The advanced nonstick interior and exterior guarantees easy clean up!


Customer Questions & Answers

Customer Reviews

4.4 out of 5 stars
5 star
11
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3
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See all 17 customer reviews
I've been making my own pizza for years, I would highly recommend this pizza pan!
Tessa L.
The pizza slides right off the pan onto the cutting board without having to even touch the pizza.
Douglas Sagor
This pan is definitely my favorite, it produces a nice thin crust and even crisp cooking.
KenCT

Most Helpful Customer Reviews

16 of 16 people found the following review helpful By KenCT VINE VOICE on May 15, 2007
Verified Purchase
This is my second pizza pan, my other is a deep dish and is not coated. This pan is definitely my favorite, it produces a nice thin crust and even crisp cooking. The size at 16" is just right for a family of 4. The non-stick works really well but keep in mind you need a big cutting board to slide the pizza on to cut it as you cannot cut on this pan.
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11 of 12 people found the following review helpful By White Doberman on February 12, 2007
Verified Purchase
I have 3 different pizza pans now. I make gourmet from scratch. The other two are 13" round and for obvious reasons wanted a larger one, but I had to have the holes in the bottom. I have two Farberware cripers - love them and the holes, but they aren't truly nonstick. This is so far. No crust sticks on the edges like my Farberware. It doesn't have the same cool hole pattern on the bottom of the pizza like the Farberware, but this is superb and cooks evenly. I'm very pleased. Why buy a stone?
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8 of 8 people found the following review helpful By HawkTail on January 2, 2008
Verified Purchase
I wanted to see how a $20.00 Pizza pan compared to a $5.00 pan, and it does produce a noticeable difference. The Pizza I made was evenly cooked, and actually looked like the picture on the box. My other pan either burnt my Pizza, or didn't cook it well enough. The only weird thing I noticed, is that after baking, the pan bends a little, but goes right back to its shape 5 minutes later.
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3 of 3 people found the following review helpful By denny on October 13, 2009
Verified Purchase
This pizza pan is the best available because of the holes, it lies flat, slightly elevated (maybe 1/4 inch or so) on a 16 inch pizza stone I use to cook on in my oven. It comes out crunchy on the crust with a golden brown color on the bottom because of the holes in the pizza pan. If you want crunchy crispy crust on the bottom too, you have to cook on the bare stone itself (with cornmeal underneath) without the pizza pan, or take the cold left over pizza cooked in this pan, put the pieces in a toaster oven on the bare rack itself for 15-18 minutes at 350 degrees. This will give you crispy crunchy crust on the bottom and sides. Remember NOT to use metal utensils on this non stick bake ware because you will scratch it.
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1 of 1 people found the following review helpful By Sheila-Andy on September 9, 2012
Verified Purchase
Love this pizza pan. Easy to clean. Pizza comes out perfect every time with no burnt edges or bottom. Highly recommend pan.
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1 of 1 people found the following review helpful By AlysiaRocks on June 18, 2011
No matter what I do I can never get it clean. I can wipe and wipe and even soak it for a long time but it never comes clean. It is great for cooking but I tend not to use it because I hate the cleanup.
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1 of 1 people found the following review helpful By Douglas Sagor on June 16, 2010
Verified Purchase
Have now used this product two times and I am very satified with its quality. The pizza slides right off the pan onto the cutting board without having to even touch the pizza. The holes in the pan really help make the crust crispy and well done. The dough is throughly cooked evenly. Would recommend the pan to anyone who loves to make pizza at home.
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1 of 1 people found the following review helpful By Edward J. Lloyd on April 1, 2010
Verified Purchase
Just as expected, needed a pan to get the crust crispy in a convection oven - not easy. On the lower shelf this does it! Perfect.
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Most Recent Customer Reviews