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|Price:||$29.98 & FREE Shipping on orders over $35. Details|
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This item: Calphalon Classic Bakeware 16-Inch Round Nonstick Pizza Pan
AirBake Nonstick Pizza Pan, 15.75 in B000063SKU
Oneida Commercial 16 Inch Pizza Pan B000P9TQEM
|Price||$ 29.98||$ 12.59||$ 10.79||$ 17.55|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||C.R.G. Inc||Amazon.com||Amazon.com||Amazon.com|
|Dimensions||0.8 inches x 16 inches x 16 inches||0.75 inches x 16 inches x 16 inches||1.2 inches x 16.5 inches x 15.8 inches||18 inches x 18 inches x 3 inches|
The Calphalon Classic Bakeware 16" Round Nonstick Pizza Pan is the ultimate pizza bakeràthe combination of the heavy gauge aluminized steel construction and the perforations ensure a crisp brown pizza every time! The advanced nonstick interior and exterior guarantees easy clean up!
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My wife uses this to make homemade pizza. Always comes out great. Crust is nice and crisp.Published 5 months ago by jonathan h shields
Item was as advertised and arrived promptly. Item was a gift and the recipient is very happy with product. I would buy from seller again.Published 7 months ago by Tim Wagerle
Wonder pizza, best I have had at a home are just two of the comments made by guests when we made pizza using my new pan on my infrared barbecue grill. Yum, yum....Published 23 months ago by E. Trimpert
Bought this as a gift for my mom, but it was packed in a box that it had no business being in. We received it and it was bent nearly in half. Read morePublished on December 30, 2012 by californiatransplant
Love this pizza pan. Easy to clean. Pizza comes out perfect every time with no burnt edges or bottom. Highly recommend pan.Published on September 9, 2012 by Sheila-Andy
So, I couldn't tell in the picture but this pan has a bunch of little holes in it, which I thought was going to be a problem but it actually ended up making an amazing pizza. Read morePublished on July 13, 2012 by Tessa L.
My wife and I were given one of these 14 years ago as a wedding gift, and only this year did we need to replace it. Read morePublished on June 28, 2011 by Reid F. Kilpatrick IV