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Most Helpful Customer Reviews
8 of 8 people found the following review helpful:
5.0 out of 5 stars
Excellent Cake Pan,
By Joseph Boone (Irvine, CA United States) - See all my reviews (VINE VOICE) (2008 HOLIDAY TEAM) (REAL NAME)
This review is from: Calphalon Classic Bakeware 9-Inch Round Nonstick Cake Pan (Kitchen)
Calphalon Classic Bakeware 9-Inch Round Nonstick Cake Pan is made of sturdy aluminumized steel and is thick enough to feel very solid. More importantly, the extra thickness will help heat spread evenly throughout the pan and prevent warping over time. The nonstick coating has worked very well so far and with proper care should continue to last for quite a few years. Calphalon does not recommend putting it in the dishwasher, but that is standard for nonstick products.
My experiences with this baking pan so far have been completely positive. The baking does appear to be even throughout the pan and I've had no issue with the nonstick coating. The only thing I can't speak to is how it will perform over many years but it certainly seems very sturdy and durable so far. I can see no problems with it and recommend to anyone looking for a first class 9" cake pan.
8 of 9 people found the following review helpful:
5.0 out of 5 stars
Awesome Bakeware,
By
This review is from: Calphalon Classic Bakeware 9-Inch Round Nonstick Cake Pan (Kitchen)
I have been baking for years and long time ago I used the shiny bakeware, but since I started using the Calphalon bakeware I really like it much better. The pans are sturday and they heat evenly. You don't get hot spots like some other pans. They never, ever stick even without any oil or flour. I never grease them and my cakes just slide out aftr sitting fifteen minutes. You won't be disappointed with these.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
High quality bake pan,
Amazon Verified Purchase(What's this?)
This review is from: Calphalon Classic Bakeware 9-Inch Round Nonstick Cake Pan (Kitchen)
These pans bake very evenly and are of quality construction and finish. Some cakes very well may slide right out after cooling a bit, but my favorite carrot cake recipe did not. I experimented with a couple cakes without any butter or flour for the pans, and they simply did not release after cooling. Grease 'em up as your recipe normally calls for and these babies will bake like a dream.
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