Product Features
|
Product Details
Would you like to give feedback on images?
|
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
15 of 15 people found the following review helpful:
4.0 out of 5 stars
springform pan,
By
This review is from: Calphalon Classic Bakeware 9-Inch Round Nonstick Springform Pan (Kitchen)
It works great! The latch tarnished a little after cooking but other than that it works great.
14 of 14 people found the following review helpful:
5.0 out of 5 stars
Sturdy and stays clean,
By
This review is from: Calphalon Classic Bakeware 9-Inch Round Nonstick Springform Pan (Kitchen)
I'm really happy with this pan, I've made several cheese cakes with it now and haven't had a problem. The latch has a very solid feel when opening or closing. Cleaning has been extremely easy so far, a quick soak in warm water and everything wipes right off.
6 of 6 people found the following review helpful:
5.0 out of 5 stars
LOVE THIS PAN,
Amazon Verified Purchase(What's this?)
This review is from: Calphalon Classic Bakeware 9-Inch Round Nonstick Springform Pan (Kitchen)
Last Christmas, I had some last minute baking to do and purchased this pan along with Nordicware's 3-pc. Springform Pan Set (seemed like a good deal for 3 stackable pans). I used the calphalon 9" and also Nordicware's 9" to make a layer cake. Both pans worked well, but I preferred calphalon because of the weight. It seemed so solid and had a good feel to it. I've used it for cheesecakes and also a regular white cake for coconut cake - turned out beautifully without sticking.
I was going to return the nordicware, but decided to could use the smaller pans for small cakes/cheesecakes. USEFUL TIP: To avoid rusting on any metallic cookware, I wash them by hand and pop them in a warm oven (200 degrees or so). This eliminates any possibility of rust forming in hard-to-reach corners. Do the same for cookie cutters, etc.
Share your thoughts with other customers: Create your own review
|
|