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Calphalon Classic Bakeware 9-Inch Round Nonstick Springform Pan
 
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Calphalon Classic Bakeware 9-Inch Round Nonstick Springform Pan

by Calphalon
3.8 out of 5 stars  See all reviews (11 customer reviews)

Price: $20.00 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Ships from and sold by Amazon.com. Gift-wrap available.
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Frequently Bought Together

Calphalon Classic Bakeware 9-Inch Round Nonstick Springform Pan + Calphalon Classic Bakeware 10-Inch Nonstick Bundt Cake Pan + Calphalon Classic Bakeware 10-Inch Round Nonstick Angel Food Cake Pan
Price For All Three: $60.00

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  • In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Calphalon Classic Bakeware 10-Inch Nonstick Bundt Cake Pan $20.00

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Calphalon Classic Bakeware 10-Inch Round Nonstick Angel Food Cake Pan $20.00

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details



Product Features

  • Nonstick springform pan made of heavy-gauge, aluminized steel
  • Heavy-duty construction means no twisting or warping
  • Oven safe to 450 degrees F; not broiler safe; not dishwasher safe
  • Porcelain-coated removable bottom plate is knife-safe for easy serving
  • Measures 9 by 3 inches; lifetime warranty

Product Details

  • Product Dimensions: 9 x 9 x 3 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0009EYIVO
  • Item model number: BW6809
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #6,756 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Springform pans deliver the same delicious results as all of our cake pans, with the added benefit of a removable springform ring that releases the pan sides of baked goods such as crumb crust desserts, cheesecakes and flourless cakes. As an added feature, our springform pan has a porcelain-coated bottom. It is knife-safe for easy slicing and serving. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver-grey exterior assures you will not have to adjust your baking time and a medium-grey interior protects against over-browning. Our special nonstick coating releases the stickiest messes effortlessly-your clean-up is fast and simple too!


 

Customer Reviews

11 Reviews
5 star:
 (6)
4 star:
 (2)
3 star:    (0)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
Average Customer Review
3.8 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

15 of 15 people found the following review helpful:
4.0 out of 5 stars springform pan, March 24, 2006
This review is from: Calphalon Classic Bakeware 9-Inch Round Nonstick Springform Pan (Kitchen)
It works great! The latch tarnished a little after cooking but other than that it works great.
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14 of 14 people found the following review helpful:
5.0 out of 5 stars Sturdy and stays clean, June 26, 2007
By 
This review is from: Calphalon Classic Bakeware 9-Inch Round Nonstick Springform Pan (Kitchen)
I'm really happy with this pan, I've made several cheese cakes with it now and haven't had a problem. The latch has a very solid feel when opening or closing. Cleaning has been extremely easy so far, a quick soak in warm water and everything wipes right off.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars LOVE THIS PAN, April 10, 2011
Amazon Verified Purchase(What's this?)
This review is from: Calphalon Classic Bakeware 9-Inch Round Nonstick Springform Pan (Kitchen)
Last Christmas, I had some last minute baking to do and purchased this pan along with Nordicware's 3-pc. Springform Pan Set (seemed like a good deal for 3 stackable pans). I used the calphalon 9" and also Nordicware's 9" to make a layer cake. Both pans worked well, but I preferred calphalon because of the weight. It seemed so solid and had a good feel to it. I've used it for cheesecakes and also a regular white cake for coconut cake - turned out beautifully without sticking.

I was going to return the nordicware, but decided to could use the smaller pans for small cakes/cheesecakes.

USEFUL TIP:
To avoid rusting on any metallic cookware, I wash them by hand and pop them in a warm oven (200 degrees or so). This eliminates any possibility of rust forming in hard-to-reach corners. Do the same for cookie cutters, etc.
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