Customer Reviews

Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan

5 star:		(6)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(1)

 

 

I've been using my Calphalon pan for over 2 years, as I bake bread weekly. I have had no issues with peeling, warping, or rusting. I also do not wash my pan in the dishwasher and would not recommend doing so.

I've been using this loaf pan since 2 weeks ago. I haven't had it long enough to comment on its long-term reliability, but I can say it's far and away the best loaf pan I've ever used. It bakes as well as glass but without the weight and the fragility. Everything has turned out perfectly so far, unlike with the cheaper non-stick pans.

This is perfect size for the frozem loaf of bread you purchase at the grocery store, cleans great and looks good. I would recommend this if you are like me and perfer thing that will last use after use.

Even cooking, nonstick surface, and simple and classy design - this little loaf pan is a winner all the way. Love all my Calphalon products!

I've had a couple of these pans for a few years now with almost daily use they are still excellent. They look even better now, with the patina of time.

I use this mostly for baking, but also for the occasional meatloaf or other casserole. I have had no issues with warping or rusting, and this sits happily on the top rack of the dishwasher, which is always a plus in my book!

I'm done with non-stick. The coating on this pan has started peeling off, just as it did with Kaiser's and Chicago Metallic's non-stick. I'm going back to tinned steel. (My experience with cake pans, including springforms, has been the same.)