- Contemporary look 3-1/2-inch paring knife
- High carbon, no-stain, rust-resistant steel
- 1-piece forged blade, bolster, and tang for long life
- Contoured, comfort grip handle
- Etched on end for ease of identification
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Most Helpful Customer Reviews
13 of 13 people found the following review helpful:
4.0 out of 5 stars
Excellent paring knife,
By
This review is from: Calphalon Collector's Edition Contemporary Cutlery 3-1/2-Inch Paring Knife (Kitchen)
I have the 8" Chef's knife from this collection and I'm quite enamored of it: good heft and balance, exquisitely sharp, easily honed, etc. I purchased this paring knife to go with it and I am quite satisfied. Originally, I gave four stars because I found the balance off; working with the knife has convinced me that it has a perfect balance and hand feel. I would change the rating to five stars if I could figure out how. If you want a good paring knife that will last you for the rest of your life, look no farther. The steel is the same top-quality German stainless used in Solingen knives, but the knife is manufactured in China. Best of both worlds!
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Great Knife, Great Value,
By Prudent Buyer (Riverside, CA USA) - See all my reviews
This review is from: Calphalon Collector's Edition Contemporary Cutlery 3-1/2-Inch Paring Knife (Kitchen)
This is my first contemporary Calphalon knife. I have both a traditional chef's knife and sentoku. I thought those two were great but, I really love this one. The handle is very comfortable and gives excellent control. It retains it's sharpness well and is great to use.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Great knife for a great price.,
By
This review is from: Calphalon Collector's Edition Contemporary Cutlery 3-1/2-Inch Paring Knife (Kitchen)
These are really nice heavy knives. I already had the 6" Chef knife that came with a pot and really like, so I decided to try another. They seem to stay sharp.
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