- Heavy-gauge hard-anodized aluminum construction for even heat distribution
- Stick- and scratch-resistant finish
- Patented Cool-V cast stainless steel handle
- Oven safe up to 700 degrees F
- Lifetime warranty
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Product Details
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Most Helpful Customer Reviews
5.0 out of 5 stars
calphalon,
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Amazon Verified Purchase(What's this?)
This review is from: Calphalon Commercial Hard Anodized 7-Quart Sauté with Lid (Kitchen)
This is a great pan. Use for stir fry and large quantities of food. The lid also fits the 10" fry pan. Love Calphalon products and their warranty is great.
5.0 out of 5 stars
Love this pan, especially for stews and meat sauces,
By Timothy B. Riley (San Antonio, TX USA) - See all my reviews (VINE VOICE) (TOP 10 REVIEWER) (HALL OF FAME REVIEWER) (REAL NAME)
Amazon Verified Purchase(What's this?)
This review is from: Calphalon Commercial Hard Anodized 7-Quart Sauté with Lid (Kitchen)
When I cook I tend to cook a lot of whatever I'm making. Often that means a lot of cleaning up and many dirty pots. That is where this beast comes in. Make no mistake about, this is one big pan! Fortunately it's not too heavy being made out of aluminium (if was copper like some of my other saute pans it would weigh a ton!).
When I am cooking something that involves first browning meat, then adding vegetables and eventually adding a sauce this pan can hold it all. I can make enough for ten or more people. It is great for: * Meat pasta sauces like a Ragu (not the brand, the real thing) or Bolognese-stlye meat sauce * Chicken Korma * Chili I even use it for just browning meat without crowding it. This is an affordable pan for it's size. I use it often and it has held up well. If you are not into large quanities you may not need this, but if you have a large family or entertain big groups you could do much worse.
8 of 17 people found the following review helpful:
5.0 out of 5 stars
Range to oven perfection,
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This review is from: Calphalon Commercial Hard Anodized 7-Quart Sauté with Lid (Kitchen)
So you want a pan to braise those rolled roasts, or give that flank steak roast something to do, other than the trad. London Broil. Simply put, Hooooo doggy, now this is the pan..
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