Calphalon Commercial Bakeware 8-Inch Square Cake Pan

by Calphalon

Product Features

• 8-inch-square pan for cakes, biscuits, cinnamon rolls, coffee cakes
• Durable, heavy-gauge aluminum for exceptional heat conductivity
• Two-ply nonstick coating for easy release of food and easy cleanup
• Nonstick formulated for releasing high-sugar foods
• Lifetime warranty against defects

Product Details

• Product Dimensions: 8.8 x 8.8 x 2.5 inches ; 1.2 pounds
• Shipping Weight: 2 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00005M1UA
• Item model number: Y3208
• Average Customer Review: 3.2 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #249,339 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Review

Coated with two layers of durable nonstick specially formulated for easily releasing high-sugar foods, this 8-inch-square, commercial-grade pan is ideal for baking cakes, biscuits, cinnamon rolls, cornbread, and coffee cakes--even macaroni and cheese. Measuring 2-1/2 inches deep, the pan is made of durable, heavy-gauge aluminum to resist warping and to conduct heat quickly and uniformly. You can safely use nylon and wood utensils with this pan, and you should hand wash it to preserve the nonstick coating. This pan carries a lifetime warranty against defects. --Fred Brack

Product Description

Constructed to professional standards for exceptional performance, Calphalon's non-stick bakeware will yield optimal results each time you bake. Even browning, easy release, and heavy gauge construction, all backed by a lifetime warranty.

Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

2.0 out of 5 stars Great Baking pan But..............., August 10, 2002

By A Customer

This review is from: Calphalon Commercial Bakeware 8-Inch Square Cake Pan (Kitchen)

I have to agree with the other review about those corners. I just made a cake and am having fits trying to clean the corners. I thought a q-tip might help and it did a little bit but its too big for the corner. I will soak it a little longer and think of something else. If I could unfold the thing there wouldnt be a problem. As it is, I am going to look into the Hoffritz brand instead.

5 of 6 people found the following review helpful:

2.0 out of 5 stars Folded Corners, July 31, 2002

By 

Tiffany (Austin, TX) - See all my reviews

This review is from: Calphalon Commercial Bakeware 8-Inch Square Cake Pan (Kitchen)

This is a very nice pan, but it is extemely difficult to clean. The corners are folded over and water gets trapped in them and then will rust if you cannot get it out. I have become very frustrated with baking sheets/pans that rust due to trapped water. I am hand washing these items as well, so I would reccomend looking for something without folded corners.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Heavyweight pan like Chicago Metallic and Williams-Sonoma, December 2, 2002

By 

B. Novida "bruintoo" (Downey, CA United States) - See all my reviews
(REAL NAME)   

This review is from: Calphalon Commercial Bakeware 8-Inch Square Cake Pan (Kitchen)

For those people who complain that the construction of this pan makes it hard to clean would have to complain also about the pan made by Chicago Metallic and those sold by Williams-Sonoma. These are wonderful heavy duty pans that bake evenly. Yes, the folded metal construction does make cleaning corners a bit harder than molded metal, but I wouldn't trade it otherwise. Unless, of course it's for a SUPER EXPENSIVE All-Clad bake pan.