- 10-inch pan ideal for cakes, molded mousses
- Durable, heavy-gauge aluminum for exceptional heat conductivity
- Two-ply nonstick coating for easy release of food and ease of cleanup
- Nonstick formulated for releasing high-sugar foods
- Lifetime warranty against defects
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Product Details
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Product Description
Amazon.com Review
Coated with two layers of durable nonstick specially formulated for easily releasing high-sugar foods, this 10-inch, commercial-grade bundt-form cake pan is ideal for baking cakes and coffee cakes and molding savory and sweet mousses. Thanks to the nonstick's quality, kugelhopf and other delights come out with their decorative flutings intact. The pan is made of durable, heavy-gauge aluminum to resist warping and to conduct heat quickly and uniformly. Safe with nylon and wood utensils, the pan should be hand washed to preserve the nonstick coating. It carries a lifetime warranty against defects. --Fred Brack
Product Description
Constructed to professional standards for exceptional performance, Calphalon's non-stick bakeware will yield optimal results each time you bake. Even browning, easy release, and heavy gauge construction, all backed by a lifetime warranty.
Customer Reviews
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Most Helpful Customer Reviews
28 of 28 people found the following review helpful:
5.0 out of 5 stars
Perfect Bundt Cake,
By Michela (Seattle, WA, USA) - See all my reviews
This review is from: Calphalon Commercial Bakeware Bundt Form Cake Pan (Kitchen)
Because I loved using my Calphalon cookware so much, I decided to find out if their bakeware would give me improved baking results. I'm happy to say that I have been very pleased with this pan. I've had problems in the past with a Nordicware bundt pan - it became scratched on the inside, and my bundt cakes would always stick to it. This Calphalon Commercial Bakeware Bundt Form Pan is very heavy duty, so cakes bake evenly. Before pouring in my cake dough, I grease the inside of this pan with a bit of shortening, wiping off the excess with a paper towel. Although the pan is nonstick, I find that this method works best. I use the shortest of the suggested cooking times for my recipes. If I need to loosen the edges of the baked cake when removing it from the pan, I use a Calphalon nylon spatula/knife. I hand-wash this pan as I do with all my Calphalon cookware and bakeware.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Outstanding Bundt Cake Pan!,
By Silligirl (San Leandro, CA United States) - See all my reviews
This review is from: Calphalon Commercial Bakeware Bundt Form Cake Pan (Kitchen)
I bake often, and have had many "non-stick" bundt cake pans...this one is by far the best! Cakes slip out of the pan with no effort. With other pans, you'd often find me putting the pan in hot water, slipping a knife round the side of the cake (ruining the cake in the process), or whacking it on the outside, praying the cake would come out intact. With this pan, the cake just comes out, and it is beautiful every time!
5 of 6 people found the following review helpful:
5.0 out of 5 stars
quality not to be missed,
By "dgrouch" (Rancho Cucamonga, Ca United States) - See all my reviews
This review is from: Calphalon Commercial Bakeware Bundt Form Cake Pan (Kitchen)
there is no comparison between this pan and the "store bought".cakes cook evenly and slide out perfectly and clean up is pratically nothing. I make a stacked sticky bun cake and I'm always having to scrape all the goodies out of the bottom of the pan but not anymore.
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