Customer Reviews

Calphalon Commercial Bakeware Jelly Roll Pan

5 star:		(2)
4 star:		(0)
3 star:		(2)
2 star:		(2)
1 star:		(3)

 

 

I used the jelly roll pan for the first time and it warped horribly. It is a heavyweight pan so I was not expecting that to happen. It has since warped in the oven everytime I have used it and it has not been used in high tempatures. Very disapointed with the product, especially since I paid extra for the Calphalon name expecting to get better quality.

I didn't want to believe it when I read the reviews that the pan warped since it's so heavy and sturdy. Alas, it does warp. Although when I made a jelly roll at 350, it didn't; when I roasted potatoes at 450, it warped. So maybe it only warps at higher temperature? I was a little disappointed since I would probably have bought a cheaper and lighter pan if it's going to warp anyway.

i have used calphalon bakeware for almost 10 years and i wouldn't trade it for anything, never sticks or warps. the only piece i was missing was the jelly roll pan, which i received as a gift two years ago. it wasn't as dark as my other bakeware pieces and it certainly didn't work as well. this pan warps it the oven (you could hear the pop) and everything sticks to it. the pan is now terribly discolored from the food that has gotten stuck to it. whenever i use it, i have to heavily grease it with butter or douse it with cooking spray, and even then it sometimes sticks!!!! definitly would not recommend.

I thought this would be a good pan based on its reputable name. All of my other Caphalon cookware have been great. I used this pan in the oven for the second time baking some potatoes on it and it warped at 400 degrees. This is really unacceptable and I wish I could return it. I've had cheaper pans that I've gotten at Costco and Walmart that have lasted for years without any problems except getting beat up from use. I will not buy any more Caphalon bakeware items based on this discovery.

Very thin coating of teflon on this pan and after 6 months it is wearing off. Would not buy again.

This pan is absolute junk- DO NOT BUY IT! I have several Calphalon items, and have been generally happy. However, when cooking bacon-wrapped shrimp in the oven today (on broil-high setting) for just a few minutes, it WARPED very noticeably- won't even lay flat. I'm going to throw it out and find a new one of a different brand.

STAY AWAY FROM THIS PAN!

I trusted the price & name of Calphalon, thinking it would be superior to my old, cheap and warped pans. But the other reviewers were right! Even this pricey, heavy pan went "twaanngg" in the oven. Upon cooling it returned to flat, but it does warp. However, it is nice & heavy, so it won't bend if it contains a heavy load on the way to the oven and it cleans up quickly. But I'm not convinced I gained alot by pitching my old pans, other than it matches the rest of my Calphalon cook/bakeware, so it looks professional even if it does not perform so.

Get this pan! It is nonstick and the perfect size for any oven (and I should know, my oven is one of the smallest built-ins out there!). When I moved into my new house, I was crushed to find that all my old, oversized cookie and baking sheets wouldn't fit in my new oven! (Wish I'd known to check oven sizes when building a house, but live and learn!) This pan saved the day. It's nonstick, heavy, and food bakes on it like a dream. Be aware that this must be handwashed. Putting it in the dishwasher will ruin it. I loved it so much that I bought two! Since these are on "Clearance", who knows if Calphalon will have anything like this in the future (that's this good!).

It was so nice to get a new piece of kitchen 'equipment' from Amazon.com that proved to be wonderful in every way. This Cephalon pan I bought to make English Toffee from a recipe that I love, but that requires a jelly roll pan rather than a cookie sheet. It's taken me several tries to get this recipe to work...one person said I needed a heavier pan in which to cook the toffee, and a heavier pan into which to pour the toffee. So I found this online at Amazon.com, and bought it. The last batch of toffee I made and put into this pan turned out to be the best yet. It's a very nice pan, good hefty weight to it, washes up by hand very easily. My husband is even impressed with it...so it's out with the old .... cooking utensils and in with the Cephalon. Next, I plan to get the professional 3 quart saucepot in which to cook the toffee ASAP!

Karen Sadler