- 14-by-17-inch sheet for cookies, turnovers, scones, breadsticks
- Durable, heavy-gauge aluminum for exceptional heat conductivity
- Two-ply nonstick coating for easy release of food and easy cleanup
- Nonstick formulated for releasing high-sugar foods
- Lifetime warranty against defects
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Product Details
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Product Description
Amazon.com Review
Coated with two layers of durable nonstick specially formulated for easily releasing high-sugar foods, this 14-by-17-inch, commercial-grade sheet is ideal for baking cookies, turnovers, scones, and breadsticks. It's also useful for placing under pies to catch drips. Made of durable, heavy-gauge aluminum and designed with a lip on each end for easy gripping, the sheet resists warping and conducts heat quickly and uniformly. You can safely use nylon and wood utensils with this cookie sheet and it should be hand washed to preserve the nonstick coating. The sheet carries a lifetime warranty against defects. --Fred Brack
Product Description
Constructed to professional standards for exceptional performance, Calphalon's non-stick bakeware will yield optimal results each time you bake. Even browning, easy release, and heavy gauge construction, all backed by a lifetime warranty.
Customer Reviews
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
1.0 out of 5 stars
Don't waste your money,
By RLEFA (Houston, TX) - See all my reviews
This review is from: Calphalon Commercial Bakeware Large Cookie Sheet (Kitchen)
I have a ton of calphalon bakeware and this is the only item I hate. I am used to baking on the darker finish but these are impossible to use. When I make drop biscuts the bottoms burn before the middle is done. They are fine for cookies but not everything. Also, if you ever burn something on the sheet, that is the end of it. The non-stick finish is runied after just one error. They are too expensive to be ruined after one bad batch. Save your money and buy less expensive ones.
1.0 out of 5 stars
burnt cookies,
This review is from: Calphalon Commercial Bakeware Large Cookie Sheet (Kitchen)
I recently bought Calphalon cookie sheets based on their reputation. I splurged thinking I'd be getting the best. Wrong! The first batch of chocolate chip cookies was black on the bottom. I've tried adjusting the temperature and time in oven. I have yet to get the great results I used to get with my 20 yr. old insulated cookie sheets that I recently ruined. I'm afraid I will have to abandon this envestment and break down and buy cookie sheets that give quality results.
1.0 out of 5 stars
Surprisingly Bad,
Amazon Verified Purchase(What's this?)
This review is from: Calphalon Commercial Bakeware Large Cookie Sheet (Kitchen)
I always expect good things from Calphalon, but this cookie sheet does not deliver. It is flimsy, most things stick to it, and almost everything burns on the bottom before the tops are done. I was so surprised after I used it the first time that I actually rechecked to make sure it really *was* Calphalon. This was a disappointment and I don't recommend it.
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