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5.0 out of 5 stars Wonderful Cookie Sheets!
These are absolutely the best cookie sheets I have ever owned. All my bakeware is Calphalon so I am accustomed to the dark finish. Actually, many newer recipes adjust the cooking times for dark finish bakeware. The sides are bent up so you can easily grab them in the oven. I have 4 of these cookie sheets; I like to get a batch ready while the first is in the oven...
Published on April 25, 2003 by Mrs. Romano

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2 of 2 people found the following review helpful:
1.0 out of 5 stars Don't waste your money
I have a ton of calphalon bakeware and this is the only item I hate. I am used to baking on the darker finish but these are impossible to use. When I make drop biscuts the bottoms burn before the middle is done. They are fine for cookies but not everything. Also, if you ever burn something on the sheet, that is the end of it. The non-stick finish is runied after just...
Published on June 16, 2005 by RLEFA


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2 of 2 people found the following review helpful:
1.0 out of 5 stars Don't waste your money, June 16, 2005
By 
RLEFA (Houston, TX) - See all my reviews
This review is from: Calphalon Commercial Bakeware Large Cookie Sheet (Kitchen)
I have a ton of calphalon bakeware and this is the only item I hate. I am used to baking on the darker finish but these are impossible to use. When I make drop biscuts the bottoms burn before the middle is done. They are fine for cookies but not everything. Also, if you ever burn something on the sheet, that is the end of it. The non-stick finish is runied after just one error. They are too expensive to be ruined after one bad batch. Save your money and buy less expensive ones.
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1.0 out of 5 stars burnt cookies, February 18, 2011
This review is from: Calphalon Commercial Bakeware Large Cookie Sheet (Kitchen)
I recently bought Calphalon cookie sheets based on their reputation. I splurged thinking I'd be getting the best. Wrong! The first batch of chocolate chip cookies was black on the bottom. I've tried adjusting the temperature and time in oven. I have yet to get the great results I used to get with my 20 yr. old insulated cookie sheets that I recently ruined. I'm afraid I will have to abandon this envestment and break down and buy cookie sheets that give quality results.
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1.0 out of 5 stars Surprisingly Bad, August 10, 2005
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This review is from: Calphalon Commercial Bakeware Large Cookie Sheet (Kitchen)
I always expect good things from Calphalon, but this cookie sheet does not deliver. It is flimsy, most things stick to it, and almost everything burns on the bottom before the tops are done. I was so surprised after I used it the first time that I actually rechecked to make sure it really *was* Calphalon. This was a disappointment and I don't recommend it.
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5.0 out of 5 stars Wonderful Cookie Sheets!, April 25, 2003
By 
Mrs. Romano "Mrs. Romano" (Boston, MA United States) - See all my reviews
This review is from: Calphalon Commercial Bakeware Large Cookie Sheet (Kitchen)
These are absolutely the best cookie sheets I have ever owned. All my bakeware is Calphalon so I am accustomed to the dark finish. Actually, many newer recipes adjust the cooking times for dark finish bakeware. The sides are bent up so you can easily grab them in the oven. I have 4 of these cookie sheets; I like to get a batch ready while the first is in the oven. They are easy to stack on top of one another however I put a paper towel in between them so they don't scratch each other. The nonstick finish is fantastic, I can't say that I have cleaned anything burnt on them yet but they are very easy to clean. You really don't even need a spatula; the cookies literally slide right off. Definitely a wise investment!
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