Calphalon Commercial Bakeware Medium Loaf Pan

by Calphalon

Product Features

• 4-1/2-by-8-1/2-inch pan for pound cakes, breads, terrines
• Durable, heavy-gauge aluminum for exceptional heat conductivity
• Two-ply nonstick coating for easy release of food and easy cleanup
• Nonstick formulated for releasing high-sugar foods
• Lifetime warranty against defects

Product Details

• Product Dimensions: 9.4 x 5.2 x 2.9 inches ; 1 pounds
• Shipping Weight: 2 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B00005M1UI
• Item model number: Y4009
• Average Customer Review: 4.0 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #238,239 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Review

Coated with two layers of durable nonstick specially formulated for easily releasing high-sugar foods, this commercial-grade, medium-size loaf pan (4-1/2 by 8-1/2 inches) is ideal for baking pound cakes and breads and for making terrines. Measuring 2-3/4 inches deep, the pan is made of durable, heavy-gauge aluminum to resist warping and to conduct heat quickly and uniformly. You can safely use nylon and wood utensils with this pan, and you should hand wash it to preserve the nonstick coating. This pan carries a lifetime warranty against defects. --Fred Brack

Product Description

Constructed to professional standards for exceptional performance, Calphalon's non-stick bakeware will yield optimal results each time you bake. Even browning, easy release, and heavy gauge construction, all backed by a lifetime warranty.

Customer Reviews

Most Helpful Customer Reviews

10 of 10 people found the following review helpful:

5.0 out of 5 stars THE PERFECT LOAF PAN, September 24, 2001

By A Customer

This review is from: Calphalon Commercial Bakeware Medium Loaf Pan (Kitchen)

THE PERFECT SIZE FOR ANY KIND OF BREAD AND THE CRUST NEVER STICKS WHEN YOU REMOVE IT FROM THE PAN. CLEANUP IS ALWAYS QUICK AND EASY WITH CALPHALON.

9 of 9 people found the following review helpful:

5.0 out of 5 stars Calphalon Commercial Medium Loaf Pan - Excellent!, May 16, 2003

By 

Mrs. Romano "Mrs. Romano" (Boston, MA United States) - See all my reviews

This review is from: Calphalon Commercial Bakeware Medium Loaf Pan (Kitchen)

The Calphalon Commercial Nonstick Bakeware line is excellent. The nonstick coating is superb, they are heavy, sturdy and very well made. The nonstick coating is so slippery nothing sticks to it. I have the large, medium and mini set of loaf pans and they are all fantastic. The large and medium sizes are great for breads, banana bread, pound cake, etc. and the minis are great for holiday baked gifts or personalized desserts. Who wouldn't like their own mini pound cake?

Although you could, I don't use my bakeware for meats, I prefer to use bakeware for baking and stainless (All Clad) or stoneware (Le Creuset Poterie) for meats and meatloaf.

One note: you may want to check on your baked goods a couple of minutes early. I have noticed that everything is done a little quicker in pans with a dark finish. Many newer recipes will indicate the timing for dark finish bakeware. These pans are also a breeze to clean, just a little soap and water and you are done.
Also, read the Calphalon brochure in the box, if you plan to nest this pan with others make sure to put a paper towel between them to prevent any damage to the nonstick coating. And, this pan is not dishwasher safe.
I wouldn't even trade my Calphalon Commercial Nonstick bakeware for All Clad bakeware, all my cookware is All Clad and I love it but nothing beats high quality, heavy duty Nonstick bakeware! Wonderful Pans! Highly recommended!

6 of 6 people found the following review helpful:

5.0 out of 5 stars Calphalon Nonstick Bakeware is the Best!!, October 31, 2002

By 

Rebecca (Fayetteville, TN United States) - See all my reviews

This review is from: Calphalon Commercial Bakeware Medium Loaf Pan (Kitchen)

I absolutely love this pan!! It is the perfect size (the more common 9x5 size is too big for most bread recipes, resulting in flat, disappointing loaves) and is a great quality product. The nonstick surface is great for sweet loaves. Every loaf I've baked in mine, including the first, slid right out without any prodding. It bakes evenly, and puts those lighter duty pans to shame in durability. I wouldn't bake a loaf with any other pan!