Calphalon Commercial Hard-Anodized 16-Quart Stock Pot with Lid
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- Ideal for simmering soup or stew, or cooking pasta
- Heavy-gauge aluminum provides quick, even heating
- Hard-anodized surfaces resist sticking and scratching
- Textured cast stainless-steel Cool V handles
- Lifetime warranty
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Top Customer Reviews
This pot's all-metal construction is perfect for cooking and fermenting cornmeal, and Cousin Skooter adds sugar and yeast with complete piece of mind that none of the precious ingredients will stick to the heavy-gauge aluminum surface. And boy howdy, 16 quarts makes for a lot of recipe--about six jars an hour drops out of the flakestand barrel.
Sure want to thank Cal (Cal Phalon, that is) for making such a wonderful cook pot. Ain't none of us figured out yet what "Hard-Anodized" means, although Cousin Buford claims he had to go to the doctor once to have his anods removed, but that's another story.
Most Recent Customer Reviews
I have had this for 8 years now. I make huge batch's of chili, spaghetti sauce, corn beef and cabbage you name it this pan will cook enough of it for a small army or freezing... Read morePublished on December 2, 2012 by C. Dennis
I had earlier thought my old graniteware stockpot (you know, the black speckly thing you get in the hardware store) was "good enough", but decided to buy this anyway. Read morePublished on November 12, 2003 by peederj
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