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I have had this for 8 years now. I make huge batch's of chili, spaghetti sauce, corn beef and cabbage you name it this pan will cook enough of it for a small army or freezing... Read morePublished on December 2, 2012 by C. Dennis
I had earlier thought my old graniteware stockpot (you know, the black speckly thing you get in the hardware store) was "good enough", but decided to buy this anyway. Read morePublished on November 12, 2003 by peederj