- Shallow, slope-sided pan designed to cook and fold omelets
- Heavy aluminum, with thick bottom to heat evenly, quickly
- Anodized for hardness; nonstick coating oven-safe to 450 degrees
- Riveted, cast-stainless-steel handle is oven-safe and stays cooler on stovetop
- Hand wash with mild detergent and scour with plastic or nylon scrubber
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Product Details
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Product Description
Amazon.com Review
Omelets, whether firm country-style or tender French, must be cooked quickly and folded in the pan. A classic omelet pan, therefore, is thick-bottomed for rapid, even heating and shallow with steeply sloped sides so omelets can be rolled easily against them. This pan qualifies on all counts, and it's ideal for sautéing and searing, also. Calphalon's Commercial Nonstick cookware is coated with an especially durable, multilayered nonstick material. To protect this material, use only plastic, nylon, and wooden utensils. The pan is anodized for hardness. For that no-nonsense, professional-kitchen look, this cookware wears a matte finish. Polished, cast-stainless-steel handles are triple-riveted for durability and balance and stay cooler on stovetops. Holes in the handles facilitate hanging on a hook or peg. Made of heavy-gauge aluminum, pans cook without hot spots or warping. Lifetime warranty against defects. --Fred Brack
Product Description
Heart-healthy sautEing? Get advanced non-stick performance in a commercial-weight cookware. Omelettes will slide easily out of this pan, even the ones stuffed with cheese and potatoes.
Customer Reviews
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Most Helpful Customer Reviews
27 of 27 people found the following review helpful:
4.0 out of 5 stars
Even if this product didn't work, it looks beautiful!,
By BRUNO "wopbruno" (Broken Arrow, OK United States) - See all my reviews
This review is from: Calphalon Commercial Nonstick 10-Inch Omelette Pan (Kitchen)
Cooking with Calphalon Commercial is a pleasure. Even heat distribution and effortless non-stick cooking are just two of the practical facets of these beautiful pans. My only complaint with these pieces is that the elegant handle is too thin for the weight of the pan- especially when full of food. This would be a significant obstacle for the elderly or someone else with gripping problems. Barring that, these are a joy with which to cook.
20 of 20 people found the following review helpful:
5.0 out of 5 stars
The perfect pan,
By A Customer
This review is from: Calphalon Commercial Nonstick 10-Inch Omelette Pan (Kitchen)
Calphalon's Commercial non-stick line is the best. This pan is my workhorse, I use it almost every day. The non-stick surface is intact after 2 years, and like all Calphalon heats quickly and evenly. Like all Calphalon, it takes a bit of care: do not use metal utensils, and do not cook on too high heat. These pans are so efficient you don't need to.
12 of 12 people found the following review helpful:
3.0 out of 5 stars
Not bad for the money, although there is better,
By
This review is from: Calphalon Commercial Nonstick 10-Inch Omelette Pan (Kitchen)
I've heard some complain that their nonstick surface did not last as long as they would have liked, or that it actually became sticky. Those reading should know that you should only use a nonstick pan for cooking things that require it, like; omlettes, eggs, pancakes, etc. For sautés and normal cooking, you should have another regular (i.e. not a nonstick type) pan. This will ensure that your nonstick pan will last a very long time because you will not be prematurely wearing it down by using it for cooking it was not made for. Sautés cook much better on a regular pan anyway. You should only use plastic or wood utensils on it, never metal. Also, nonstick pans are NOT dishwasher safe! Dishwashers will damage the nonstick surface! Wash your nonstick with a soft sponge and soapy water only.This pan performs well for the money however, in the same price range, you may want to consider the Emerilware nonstick pan which also uses an anodized aluminium shell like this Calphalon, but has in my opinion, a better non stick surface. Higher up, the All Clad branded pan is going to be more durable because it is made out of stainless steel with an aluminium core inside the stainless steel. This gives you the great durability of stainless steel as well as the heat transmission of aluminium. The only thing is that All Clad is a much higher cost and the performance of anodized aluminium pans is basically equal in practice.
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