- 5-quart saut? pan ideal for saut?ing and pan-frying
- Heavy aluminum, with thick bottom to heat evenly and quickly
- Anodized for hardness, with nonstick coating oven-safe to 450 degrees
- Riveted, cast-stainless-steel handle oven-safe and stays cooler on stovetop
- Hand wash with mild detergent and scour with plastic or nylon scrubber
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Product Details
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Product Description
Amazon.com Review
Calphalon Commercial pans are made for the serious cook who's looking for kitchenware built to last a lifetime. For example, this straight-sided, 12-inch diameter, 5-quart sauté pan, with its heavy-gauge aluminum bottom and sides, heats evenly and won't warp under higher heat needed for pan-frying. Use a light hand on the heat dial though to protect the nonstick surface from overheating. Also, use plastic, coated, or wood utensils to protect the finish. The curved cast stainless-steel handle is easy to grip and stay cooler than expected, thanks to V-shaped splits where they meet the pan. There's also a short looped utility handle on the opposite side of the pan for heavy lifting. Unlike pans with plastic or wood handles, the extremely sturdy all-metal construction provides the flexibility to take the pan to the oven to keep food warm until it's ready to serve. Remember to hand wash all Calphalon pans--dishwasher detergents are bad for the finish, and their use voids the lifetime warranty. --Dale Steinke
Product Description
Company's coming and your spouse just told you? Don't panic, Balsamic Chicken to the rescue, quick, easy, delicious and made from ingredients you probably have on hand. Of course you'll want a reliable sautE pan that won't scorch or stick, with quick even heating and a lid for simmering. Don't give clean up another thought, a simple washing will have it spotless in no time.
Customer Reviews
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Most Helpful Customer Reviews
32 of 35 people found the following review helpful:
5.0 out of 5 stars
An essential pan,
By A Customer
This review is from: Calphalon Commercial Nonstick 5-Quart Sauté Pan with Lid (Kitchen)
I got along for many years without this pan. Looking back, I don't know how.
First of all, it's solid. Nice and heavy. The non-stick surface is amazing. Nothing-- I mean nothing can stick to it. It's Calphalon- the Porsche of pans, in my opinion. The sides are nice and high, which means you can have lots of liquid in there and still have room to stir. This is especially important for reductions, where you start out with a lot of liquid. This is a pan I plan to keep and continue to use for a long, long time.
17 of 18 people found the following review helpful:
5.0 out of 5 stars
Simply the BEST!,
By
Amazon Verified Purchase(What's this?)
This review is from: Calphalon Commercial Nonstick 5-Quart Sauté Pan with Lid (Kitchen)
I have used mine for over a year now. I will never buy anything except this line of cookware in the future. Never sticks, easy to clean, after a year of everyday use (family of 6) it's still in good shape! Note: We only clean it with a dobie pad as directed! Large enough to do four american-toast at the same time. Great heat distribution. Just great, and BIG! Gave it to some friends as a present, they love it too. Glad I found it in this lifetime! Get it - I think You'll love it too! And No, I have no affiliation with calaphon.
21 of 24 people found the following review helpful:
2.0 out of 5 stars
Not good for smooth surface cooktops,
By A Customer
This review is from: Calphalon Commercial Nonstick 5-Quart Sauté Pan with Lid (Kitchen)
I splurged on this pan because I was tired of the "wobble" my cheaper pans developed on my smooth glass cooktop. This pan warped severely after only 4 months, not any better than pans a fraction of the cost. I plan on returning it for replacement, and will use the new one for low temperature sauces only.
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