Amazon.com Review
Generously sized at 12 by 17 inches, this rack comes in handy during baking time--for instance, when cookies need to be elevated and cooled so their bottoms don't become soggy. The rack can also be used in a large roasting pan to lift poultry or a meat roast off the bottom of the pan, ensuring even browning. Nonstick, it won't tear either a delicate crust or a turkey's skin. If necessary, scour this rack with a nonabrasive cleanser and a nylon or plastic scrubber; hand wash with mild detergent to preserve the nonstick surface.
--Fred Brack