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Product Description
Amazon.com Product Description
A useful addition to any busy kitchen, this set of two omelet pans, in 10- and 12-inch sizes, come in handy for making a variety of delicious omelet recipes, whether powering up for a busy workday or getting a slow start on a lazy Saturday morning. The pans feature broad, wide bases with gently sloped slides that make it easy to flip food or slide it effortlessly from the pan to a plate. In addition to omelets, the pans can also be used to make anything from silver-dollar pancakes and scrambled eggs to fried tofu to throw into an Asian-inspired dish.
Like all Calphalon Contemporary Nonstick cookware, the pans feature exclusive heavy-gauge, hard-anodized aluminum exteriors with nonstick interiors for fast, even heating (no hot spots to worry about). In addition, the cookware provides riveted handles that stay cool to the touch, thanks in part to the heat-diffusing V-shape where the handle attaches to the pan. The cookware can withstand an oven's heat up to 450 degrees F, and it cleans up easily by hand in the sink. A limited lifetime warranty covers the set.
Product Description
The 10 Inch and 12 Inch Omelettes are a perfect addition to every home. Two of the most used pans in any well-equipped kitchen. Omelettes have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless. Brushed stainless steel stay cool handles. Pans are oven safe up to 450 F.
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Most Helpful Customer Reviews
59 of 61 people found the following review helpful:
5.0 out of 5 stars
Love these pans...,
By midwestfarmgirl (Connecticut, USA) - See all my reviews
This review is from: Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2 (Kitchen)
I purchased a two pack of the 8 and 10" skillets from Macy's this past summer. All my pans work great. I find they are a bit like cast iron. Once they heat up (on medium), they retain their heat and cook evenly. I use medium heat, and can often get by with med-low. No warping or flaking yet. (The key is to not use any more heat than necessary - excessive high heat can ruin most skillets) I also got a griddle which is the Calphalon One Infused Anodized - their top line. I love it as well, and would purchase either again. I went mostly with the Contemporary line due to lower price. Be sure to read the packaging to see what line you are getting, as they have several lines out there. There is the 'infused anodized' and the 'hard anodized', nonstick and without the nonstick, etc.
Check out their website for more information. [...]
73 of 81 people found the following review helpful:
5.0 out of 5 stars
Great pans!,
Amazon Verified Purchase(What's this?)
This review is from: Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2 (Kitchen)
These pans have excellent heavy bottoms. I don't have too many gripes, except it would have been nice if the handles were welded to the outside instead of being bolted in. Stuff will stick to the bolts.
I just cook neater and avoid the bolts, and I'm fine. We use these pans for literally EVERYTHING that can be cooked on a stovetop! SHIPPING was SUPER FAST!!! *** UPDATE *** September 10, 2008 Excellent product UNTIL we had guests who "helped us" clean up and put them in our super heavy duty dishwasher... After that, the finish was never the same. I have ALWAYS hand washed my non stick pans. I'm afraid the trip through the dishwasher killed them. Now, our dishwasher is brutal, much more harsh than the average dishwasher, i have to admit. We still use them, I'm a fan of the heavy bottoms and even distribution of heat. But now, I have to use cooking spray to keep food particles from sticking :(
27 of 29 people found the following review helpful:
4.0 out of 5 stars
Favorite pans,
By Harp lady (Morgantown, WV USA) - See all my reviews
This review is from: Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2 (Kitchen)
These are the pans that get used in my house almost every day. They are heavy which distributes the heat evenly, but make the big one difficult to carry when it's full. The nonstick surfaces are better than most, but don't last forever. After about 4 years of frequent use, they started sticking a bit.
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