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Product Description
This 8-in. Omelette Pan will constantly be in use. It fits a few eggs, sautes onions, garlic and veggies for a multitude of dishes, sears a steak or two and is the perfect choice for quick reductions of sauces. Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking. Designed to fit your style of cooking, living and entertaining, each versatile vessel accommodates several different cooking techniques. Many feature two loop handles, for convenient cooking both on the stovetop and in the oven, as well as beautiful presentation at the table. The long handles stay cool on the stovetop for house of comfortable cooking. Sparkling glass-and-stainless covers give you a clear view of simmering soups and sauces. Features: Vessel Construction: Crafted from a flat disc of virtually pure, heavy-gauge aluminum for fast, even heating. Contoured, curved corners and flared rims accommodate utensil use. Key Performance: Combines hard anodized durability and performance with fast clean-up and easy, low-fat cooking. Exterior: Hard anodized exterior will not chip or crack. Interior: 3 layers of proprietary nonstick coating. Cooks with little to no oils or fats. Effortless food release. Non-reactive cooking surface. Safe for use with nylon, coated or wooden utensils. Handles: Cast stainless steel. Long handles stay comfortably cool. Double riveted for durable performance. Lightweight, ergonomic design for comfort..
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Most Helpful Customer Reviews
12 of 12 people found the following review helpful:
5.0 out of 5 stars
cutest little pan!,
By
This review is from: Calphalon Contemporary Nonstick 8-Inch Omelet Pan (Kitchen)
This is such a handy sized pan. It is great for one grilled cheese, scrambled eggs or omelettes for one and any small sauteeing job. I like the Contemporary Nonstick series from Calphalon because I have never had any success using the anodized type of pan, this is the more traditional non-stick and I am happy with it. I've had several of this series for over six months now and the surface is holding up fine, no deterioration so far. The design of the pan is good, the handle stays cool on the stovetop and you can put it in the oven because it is all metal. The weight is comfortable and the shape is stable on my gas cooktop.
7 of 7 people found the following review helpful:
5.0 out of 5 stars
Kitchen Staple,
By Stefani (Berkeley, CA USA) - See all my reviews
This review is from: Calphalon Contemporary Nonstick 8-Inch Omelet Pan (Kitchen)
I love this pan and use it all the time. I make eggs or a frittata for 1-2 people, hot sandwiches, small quantities of sauce and can even blanch small amounts of vegetables in it. I have both this and the 10 inch pan and for a 2 person home I use this 8 inch pan most often. If you have a larger home then the 10 inch would probably be more handy.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
Omelette pan,
By
This review is from: Calphalon Contemporary Nonstick 8-Inch Omelet Pan (Kitchen)
This omelette pan by Calphalon is outstanding. For the first time in my life, I can actually make an omelette without it falling apart.
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