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  • Calphalon Contemporary Stainless 13-Inch Round Grill Pan
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Calphalon Contemporary Stainless 13-Inch Round Grill Pan

12 customer reviews

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  • 13-inch ridged grill pan for grilling meats, poultry, fish, and vegetables
  • Modern, curved shape and brushed surfaces to hide wear
  • Tri-ply construction: stainless steel with aluminum core for superb conductivity
  • Long, stay-cool handle comfortable through hours of cooking
  • Dishwasher-safe; oven-safe to 450 degrees F; lifetime warranty

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Product Description

Product Description

Grilling made easy, anytime of the year. The grooves hold your food above the bottom of the pan so air can circulate under your food, perfect for grilling all of your favorites. The tri-ply construction heats up fast and conducts evenly--so no more waiting for the charcoal to be ready. The long handle makes lifting easy, and it stays cool for long periods on the stovetop.

Amazon.com

Contemporary Stainless is for home chefs who place as much importance on cookware style as they do on performance. The sleek, modern vessels in this line have curvaceous and smooth flared tulip shapes that create a stunning presence while heating on a stovetop or hanging from a pot rack. The brushed steel exteriors are a beautiful complement to professional stainless-steel appliances and are less likely to show baked-on grease or wear than a polished finish can. Gracefully curved stainless-steel handles are comfortable to clutch and are forked in a half-moon shape at the riveted base to prevent heat from transferring down the shaft.

Heating in this 13-inch round grill pan is sure to satisfy the performance requirements of discerning cooks. The pan boasts triple-layer construction with stainless-steel exteriors bonded over a full aluminum core that extends up the sides as well as through the bottom. Aluminum is an excellent heat conductor, providing consistent cooking of pork chops, chicken breasts, or burgers. A ridged bottom surface imparts authentic grill marks and grilled flavor into food, making this pan the next best thing to the barbecue. The stainless-steel surfaces are safe in the oven and can withstand broiler temperatures as well as the use of metal utensils. All Contemporary Stainless is dishwasher-safe for quick cleanup and is covered by a lifetime warranty. --Cristina Vaamonde

From the Manufacturer

As the kitchen becomes the social center of more and more American homes, consumers are focusing greater attention on the details of kitchen design. Now, style-conscious home chefs with a taste for all things modern have a new line of cookware to call their own: Calphalon Contemporary Stainless.

Calphalon Contemporary Stainless brings stunning, contemporary design into the home kitchen. Crafted from lustrous, brushed stainless steel and featuring clean lines and curvaceous silhouettes, Calphalon Contemporary Stainless expresses the very soul of modern style. Sweepingly sexy, sculpted handles and subtly domed glass covers lend additional panache to each piece.

Professional, Versatile, Comfortable

Calphalon Contemporary Stainless features tri-ply construction--the choice of many professional chefs. A layer of heavy-gauge aluminum, sandwiched between the stainless-steel interior and exterior of each pan, provides superb conductivity and even heating throughout the vessel.

Each uniquely shaped Calphalon Contemporary Stainless vessel is designed to accommodate several cooking techniques. Pans are ideal for use on the stovetop, in the oven, and even in the broiler. They'll also look fabulous on your table, so you can use them for serving, too.

Calphalon Contemporary Stainless makes it easy to keep an eye on what you're cooking. Sparkling glass covers let you monitor a whole stovetop full of pans at a glance. The cookware also features long, sculpted handles that are as comfortable as they are beautiful. Not only do they feel great in your hand, they're designed to stay cool on the stovetop.

Easy Cleanup

Calphalon Contemporary Stainless is 100 percent dishwasher-safe for effortless cleanup. (That's a feature you'll appreciate at the end of a long evening of entertaining.) You can also hand wash your pans using a dishcloth and hot sudsy water. For occasional polishing, we recommend Bar Keeper's Friend.

Features

  • Distinctive, Contemporary Design
    Calphalon Contemporary Stainless cookware's sleek, curved design makes a striking statement when displayed on pot racks or open shelves or in glass-front cabinets.

  • Versatility
    The Calphalon Contemporary Stainless vessel shapes are suitable for a wide variety of techniques and recipes--and for serving in style, too.

  • Tri-ply Construction
    The choice of many professional chefs, tri-ply construction offers great cooking results on the stove, in the oven, and in the broiler.

  • Full Aluminum Core
    Sandwiched between the stainless-steel interior and exterior of each pan, the pan's full aluminum core provides superb conductivity and even heating.

  • Brushed Stainless-Steel Exteriors
    Not only beautiful to look at, these exteriors help hide wear and help promote incredibly long life for the vessels.

  • Convenience
    The pans feature long handles that stay cool and comfortable on the stovetop, as well as glass lids that are oven-safe to 450 degrees F and that securely fit the vessels, making it easy to keep an eye on what you're cooking.

  • Dishwasher-Safe
    The dishwasher-safe nature of the vessels makes for easy cleanup, which is especially nice when entertaining or when serving large numbers of people.

  • Lifetime Warranty

Product Details

  • Product Dimensions: 21.6 x 13.3 x 2.8 inches
  • Shipping Weight: 4.4 pounds
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B0007KQZ2U
  • Item model number: LR1113P
  • Average Customer Review: 3.3 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #316,211 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

44 of 45 people found the following review helpful By Ghislaine Schwartz on November 11, 2005
I am very excited to be the first person to write a review for this grill pan, and hope I will convince you to purchase it. First of all, let me say that the quality of Calphalon's stainless cookware has greatly improved as they have recently made the switch from not-so-good impact-bonded stainless bottom (Simply Stainless) to a spun tri-ply construction that's on par with All-Clad.

I just got this grill pan after trying a cheapo reversible 2-burner grill, whose "non-stick" (not quite) coating started coming off very early on, and Mario Batali/Copco new enameled cast iron Panini Grill, whose top part never got very hot, and which was a pain to clean.

The Calphalon Contemporary Stainless, costing the same as the Panini Press, is a much better value. The spun tri-ply gives you very even heat and beautiful grill marks, and, as all stainless, it is extremely easy to clean -just soak for a bit and then wipe the goo off with your sponge. Also, it is very wide, which allows you to grill such large items as flank steaks, and limits splattering.
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12 of 13 people found the following review helpful By Tracy Donovan on January 9, 2007
I got this for my husband for Christmas so he could keep grilling all winter long. He made us steaks last week. Not as good as cooking over fire, but good. The pan made nice grill marks and didn't add any greasiness to the meat. It also came clean in the dishwasher! I can't really ask more than that.
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6 of 6 people found the following review helpful By J. Kalter on February 15, 2010
Verified Purchase
I specifically picked this pan after running many years without a grill pan as I do not like non stick and I can't get used to the concept of not using soap on cast iron.

I have few all clads and some restaurant supply pans mixed in - I now how to use barkeepers friend and I use that a lot yet this is the most difficult pan to clean.

The oil burns in and leaves black marks, it does happen on my other pans too when I pan sear let say a steak at super high heat but soaking and scrubbing with barkeeper takes much longer with this one and I still end up with few black marks.

Also I noted that it discolors underneath - this is something that soaking with barkeepers friend does remove - this doesn't happen with my other pans so I suspect this is something with steel that has been used. I use medium heat as I do with my other pans.

In regards to the 1 star critic about the glass top - I am guessing the person is talking induction. My Viking induction cooktop wasn't able to detect the pan which is probably because the bottom is uneven.

I will try other oils over time, so far I used grape-seed and olive oil (mistake, wasn't thinking about the smoke) with the grape-seed beeing the bigger pain.
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6 of 6 people found the following review helpful By Thomas M. Todaro on July 4, 2009
EXCELLET GRILL PAN. I'VE HAD THE CALPHALON STAINLESS STEEL GRILL PAN FOR A COUPLE OF MONTHS. GRILLING STEAKS, CHICKEN, VEGETABLES AND GARLIC BREAD HAS BEEN SO EASY. THE PAN HEATS VERY EVENLY AND COOLS QUICKLY. I LIVE IN AN APARTMENT AND CAN'T HAVE AN OUTDOOR GRILL. I WOULD PUT THIS GRILL PAN AGAINST ANY OUTDOOR GRILL. I USED OLIVE OIL FOR ALL COOKING WHICH MADE NOTHING STICK AND WAS VERY EASY TO CLEAN. THIS IS A PAN THAT YOU WILL PASS ON TO FUTURE GENERATIONS. DON'T SETTLE FOR SUBSTITUTES.
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21 of 28 people found the following review helpful By J. Hunt on January 2, 2008
Verified Purchase
The pan says it's compatible with glass cooktops. It is not since it has ridges on the outside bottom of the pan. Pans for glass cooktops should be smooth on the bottom. It looks like a nice pan for regular gas or electric burners. Don't order if you have the glass cooktop.
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3 of 3 people found the following review helpful By JackA on February 24, 2008
The grill pan from Calphalon has met all expectations of being able to have the tasty streaks and reduced fat that comes from grilling meats. We have done steaks, chicken breasts, and pork chops with success. We have cooked both on top of the stove and in the oven. The results were uniformly good.

If I had it to do over again - after experience - I would get a smaller pan. The 13 inch pan holds a lot of food and overcovers the large heating eye on our stove. However, the pan stores well in the stove drawer so it is convenient to use.
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