Amazon.com Review
Sleek and attractive, this 5-inch Contemporary Stainless-Steel boning knife from Calphalon complements the most contemporary kitchens, easily blending in with stainless-steel appliances and accessories. With a slim blade, this knife is ideal for cutting raw meat from the bone, removing gristle, trimming fat, preparing cutlets, or filleting a whole fish with dexterity and ease.
Constructed from one piece of high-carbon, stain-resistant, German steel, this knife is fully tapered and individually balanced increasing the comfort, efficiency, and strength. The blade has been hand ground to achieve maximum sharpness, while the solid steel handle is contoured to fit all hands, and slightly textured to enhance the grip. Calphalon offers a lifetime warranty, recommends washing all knives by hand, and suggests always storing cutlery sets in the appropriate storage location. --Lea Werbel
Product Description
Calphalon Contemporary stainless steel cutlery 5-inch boning knife